Restaurante Napoli y Pizzería — Restaurant in Santa Ana

My first trip to Napoli’s was in February 1976. It was pouring rain, I had just gotten my first tattoo, and my two buddies and I, all of us from Ft. Sherman, CZ, were hungry for pizza. We ordered an oyster pizza that was beyond words. I have eaten pizza around the world, including southern Italy, and Napoli in Panama is in a whole other realm. Thin, crunchy crust, sublime flavors, absolutely the best I’ve tasted in over two...

Italian owned pizzeria with real brick oven. Thin crust delicious-nous. This original location has been serving authentic cuisine to the masses since 1962. There is secured parking lot or on street parking with watchiman. Restrooms are clean and some of the closest to bridge of the Americas when arriving from the interior/beaches. Bon...

It's perfect confort pana-italian food... The garlic clams amazing... The pizza was also a blast... We ordered the one w arugula and prosciutto... The ambient is perfect for the occasion. No fancy music on the background... Just the tv w the baseball game on and the old timers w their cup of wine enjoying the...