Vichayo Restobar — Restaurant in Chiclayo

Following my brother's recommendation we visited this restaurant and we weren't disappointed 😍. The place was incredible, the decoration and the whole environment inside the restaurant was awesome! They had all those tables with placemats with different phrases, very funny and a good point to start eating

The menu looks very tempting and we weren't sure what to order so we ordered a couple of different options, starting with ceviche, of course we had to order tortitas de choclo which are a must while visiting Chiclayo. We followed with "Pulpo Acevichado" we should've ordered 2 of these, it was the most delicious octopus I've ever tried. Honestly the mix of flavors between the layer of avocado, the smoked octopus and the Acevichado sauce was totally indescribable. I wanted to eat more of it but I had another one of my favorites waiting ... Tacu tacu with duck. Duck was so soft it would melt in your mouth, and the tacu tacu was crispy outside and soft inside ... just perfect 🤤🤤

I can't thank my brother enough for taking me to this place 🙏🏽🙏🏽, one of his favorites and he can't be wrong. I hope I can be back in Chiclayo soon to try the rest of the menu. I definitely...

Creative and delicious! This place is a hidden gem, tucked away off any main streets, they have delicious creative dishes. Our latest experience was the cabrito (traditional stewed goat) served with tacu-pato. The tacu-tacu is great, a mix of beans and rice seasoned and pan-fried with a slightly crisp outside, but when you mix in duck-flavored cilantro rice in place of regular rice you really make something amazing.

I also took a photo of this appetizer-salad, which we also loved. It seemed to be beans, with sweet pepper, onion, lime juice and olive oil, but I'm sure I am missing some ingredients....

Excelente comida típica chiclayana y lambayecana, cuentan con una variada carta, con platos que incluyen carnes, parrillas, comida criolla, pastas, pescado y mariscos. Los platos son bastante contundentes, como dicen localmente, bien servidos.

La comida es de muy buena calidad, platos muy bien preparados, los recomendamos son la causa ferreñafana, el pescado a lo macho y el risotto de mariscos.

Dos recomendaciones personales, la limonada de coco y el cóctel de algarrobina.

El local es muy amplio y tiene unos sillones donde puedes tomarte unos tragos cómodamente después de...