A few people have praised this place to me, and just to clarify, this review is based solely on three dishes. I'll need to return for a more comprehensive experience. Nonetheless...

We ordered the Cebiche Costeño, Causa de Langostinos, Chupe de Pescado. What they recommended though was one of the 7 'Los Originales' dishes, and although I did see the Paiche (looked decent), we stuck to our choices.

Cebiche Costeño - The lime juice was lacking, prompting us to order extra slices, and it lacked spiciness. It might suit someone seeking milder flavors. Additionally, it lacked salt and surprisingly they used Perico, which was unexpected considering the price. While I'm okay with Perico as I buy it all the time at the market, I anticipated a step up. It's worth noting you can upgrade to Lenguado or Corvina.

Causa de Langostinos - The potato texture was creamy and well-mashed, but it lacked flavor and salt. Fortunately, the extra limes we requested helped enhance it. The Langostinos weren't prominent but had a good ratio. The dashes of Salsa de Olivo was a nice touch though.

Chupe de Pescado - This was my favorite. While I wouldn't label it as the best Chupe I've had, it was pretty good. It had a great balance, good saltiness, a creamy texture, likely from the evaporated milk, and the broth blended well with the rice, veggies, and fish.

Positive: -The establishment is beautiful! Modern yet not pretentious. Offers patio and indoor dining. -Maracuyá Chilcano was very good.

Negative: -Despite being quite full, they took a while to bring menus, which should be instant at this price range and they definitely didn't have QR codes on the table. -Two menu items we tried ordering ‘Corona Sunrise' & 'Tiradito de Pejerrey y Conchas' were unavailable. A little surprising but worth mentioning. -Canchitas (toasted corn) - small detail but some of the worst in my opinion, might have been that we arrived quite late though.

In conclusion, I may have to return to try their recommended 'signature' dishes, but they should have their classic seafood options down to a T. Remember, taste in food is largely subjective.