Miguelito — Restaurant in Wanchaq

He who has ears, let him hear! This is no ordinary restaurant — it is a place where even two Koreans who’ve spent their entire lives eating grilled intestines were deeply moved.

The owner approaches his craft with true artisan spirit. The texture of the chunchules is perfectly chewy, infused with the unmistakable flavor of fire — yet not a single piece is overcooked or wasted.

His custom-built wood-fired grill speaks volumes about how much he values taste — a device clearly invented through his own experimentation and passion.

Yes, you may need to wait about an hour for your food, but trust me, what you’ll experience is worth far...

Delicious Choncholi – Friendly Service and Great Location Great service and friendly staff. The choncholi (grilled intestines) and mixto de Rachi con choncholi are especially tasty. There's a bus station nearby, making it convenient to visit. If you prefer food that's less salty, just mention it when ordering. For Korean visitors, bringing your own dipping sauce might make it even...

Visited - April 22

Ordered the Choncholi (intestines), it was seasoned perfectly (this is Latin American food cooked with Latin American flavours) with no gaminess. Came on a hotplate with coals underneath, with 1/2 of portion pre-fried to provide crunchier texture and other 1/2 cooked normally.

The sauce that came with the dish was...