I haven’t been here in Bacolod for 24 hours still but I can already grasp its culture.
Warm people who are happy to help you around, a plethora of restaurants (I am amazed!) that offer diverse cuisine, pedestrian safe streets and a je ne sais quois that only Bacolod can have!
Speaking of diversity in cuisine, on my list is Felicia’s specifically for dessert. It’s a good thing that it is right smack beside L’Fisher Chalet where I am staying.
Thank God they have decaf and thank God they recommended their chocolate cake that was truly decadent! The place was also pleasant even if crowded and the service staff have been very cordial and helpful.
Though places like these also exist in Manila, again, je ne sais quois, as there is something at Felicia’s that is...
Read moreI didn't like the food. I tried several steaks to get an unbiased review (maybe I chose the wrong steak) and considering the high prices, I expected a lot. Basically all of the steaks I tried were 3 over 5s. The place is famous for ensaimada with tsokolate so I was excited to try that at a different time. I was disappointed. It wasn't worth all the hype. I've tasted better, to be honest. The only thing that I actually liked was their Special Beef Tapa. Now THAT was exceptional. That beef tapa was probably what saved the restaurant from a 1-star review from me. Try it. You won't regret it.
Disclaimer: I've never tried their cakes and other pastry. I might edit this review if...
Read moreDined here to try their desserts. The place is nice and has this relaxed vibe, there are parking spaces at the front of their shop but limited only.
We tried some of their best selling desserts. The Ensaymada is delicious, its fluffy and freshly made and it isnt too sweet. This is one of the best ensaymada’s I had.
The chocolate cake is moist and sweet, its okay but not really that special.
The Macarons we tried are all delicious, a personal favorite is the blueberry.
Service is great, staffs are welcoming and accommodating. Prices are fair.
A must try dessert shop here at...
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