Azuo Bistro — Restaurant in Davao City

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Place is walking distance from the main road. It's beside marco polo (it looks like vacant lot/parking lot outside but don't hesitate to go inside). The restaurant is just below HQ

We went there Friday morning. Place was just small. We don't have any reservation (we don't have any idea na need pala magpa reserve) and we were 15 pax that time but glad that the staff still welcomed us and there's enough tables and chairs pa for us. If you and your friends are planning to take your lunch or dinner there make sure nakapa reserve kayo. Need nila reservation for huge group.

Staff are very friendly and very accommodating

THE FOOD WAS DELISH! I highly recommend their bulalo steak. Pwede na syang good for 2. Their bulalo steak was tender, the sauce is yummy as well.

Sizzling best sellers are: Bulalo Steak Porterhouse T-Bone

Rice is not included sa sizzling so you have to order one and it's 30 php

Azuo porkchop rice meal is a must try too!

The price is affordable and it's worth it. It has service fee as well.

Place is just small but it is clean and it has nice ambiance. A.C is not that strong tho.

Overall it's a nice...

The place has a nice ambience, albeit a bit cramped. As for the food, I personally had the truffle pasta and it tasted good and the price wasn't too bad considering truffle is an expensive ingredient. As for the porterhouse steak, it was also good although the meat wasn't as tender as I expected. My friends ordered their sizzling kawali and they didn't like it because the underside was already burnt from the high heat of the plate and because of this, the meat was bitter. As for their garlic parmesan chicken wings, it lacked seasoning. I thought I had covid for a second because I couldn't taste the flavor. Another friend ordered the chicken in white sauce and said that the sauce also was a bit bland. Overall, I'd give them a 3.5 since the staff were very quick to tend...

The plating of the spareribs was 👌🏼. Although I must admit I was disappointed with the porkchop. The cut was thick, yes, but it was a bit dry. The only bit I enjoyed was the fatty part of the porkchop, especially when I added the dipping sauce of the tempura. The plating was unfortunately boring. The chop just sat on top of the rice with 2 corn cobs on the side it seemed lifeless to me when I compared it with how the spareribs were plated. The Ore-yoh was good! The creme brulee? It would have been a 9 if the top was crunchy. I was expecting it to crack on the top although the custard was delicious. My friends had the spareribs and they said it was okay. Would I come back? Yes for sure, to try the other items on their menu esp the salad and...