Mixed Temptation Chinese Restaurant — Restaurant in Davao City

A Symphony of Flavors at Mix Temptation: A Davao Delight The midday sun cast a warm glow over Davao City as we stepped into Mix Temptation Chinese Restaurant, anticipation bubbling within us for a satisfying culinary experience. From the moment we were seated, the subtle aroma of spices and simmering broths hinted at the delightful meal that awaited. Our expectations were not only met but exceeded, transforming a simple lunch into a memorable journey through the vibrant landscape of Chinese cuisine. Our gastronomic adventure began with the classic hot and sour soup. Each spoonful was a perfectly balanced interplay of tangy vinegar, fiery white pepper, and savory broth. The silken tofu, wood ear mushrooms, and delicate egg ribbons danced harmoniously, creating a comforting yet invigorating start to our meal. It was a testament to the chef's skill in achieving that quintessential hot and sour equilibrium that awakens the palate. Next to arrive were the steamed delights: pork and shrimp siomai and the aptly named temptation dimsum. The siomai were plump and juicy, the savory pork and sweet shrimp offering a delightful textural contrast. The temptation dimsum, a house specialty, lived up to its name. Each delicate parcel held a burst of nuanced flavors, hinting at a carefully curated blend of ingredients that left us wanting more. These bite-sized treasures were a perfect representation of the artistry inherent in dimsum. The arrival of the yang chow fried rice was a visual feast. The vibrant medley of diced shrimp, char siu pork, peas, and carrots was tossed with perfectly cooked grains, each kernel distinct and flavorful. It was a comforting and satisfying staple, expertly executed with just the right amount of wok hei, that subtle smoky aroma that elevates fried rice to an art form. Our exploration continued with the home made tofu with enoki mushroom. This dish was a revelation in its simplicity and elegance. The silken tofu, crafted in-house, possessed a delicate smoothness that melted in the mouth. The earthy enoki mushrooms provided a subtle chewiness and a complementary flavor profile, all brought together by a light and savory sauce that allowed the natural tastes of the ingredients to shine. For those craving a bit of crispy indulgence, the salt and pepper squid proved to be an irresistible choice. The squid rings were coated in a light, airy batter and fried to a perfect golden crisp. The generous seasoning of salt and pepper, punctuated by the occasional fiery kick of chili, created an addictive snack that disappeared all too quickly. Our final savory dish, the pork HK style, offered a richer and more robust flavor profile. The tender pieces of pork, glazed in a sweet and savory sauce with hints of garlic and ginger, were incredibly satisfying. The glossy sheen of the sauce and the succulent texture of the pork made it a standout dish, showcasing the versatility of Chinese cooking. Finally, to conclude our delightful meal, we indulged in the refreshing mango sago. The sweet and fragrant chunks of ripe mango, combined with the chewy sago pearls and the creamy coconut milk, provided a light and tropical counterpoint to the savory dishes. It was the perfect sweet ending to a truly satisfying Chinese culinary experience. Beyond the exceptional quality and taste of each dish, we were also impressed by the affordability of the menu at Mix Temptation. It was a testament to the restaurant's commitment to providing a genuine and delicious Chinese experience without breaking the bank. Our lunch at Mix Temptation Chinese Restaurant in Davao was more than just a meal; it was a delightful exploration of authentic flavors, expertly prepared and served with evident care. It’s a place we’ll undoubtedly return to, eager to once again succumb to the tempting array of their...

Best and most authentic Mojito I have tasted in town!

Their mojito has been my personal favorite, among all the cocktails I have tasted in Davao.

I've been a fan of Mixed Temptations' Mojito, cheese sticks, and mani & dilis pica pica. I first discovered them in 2018, way before the height of the pandemic. They use real mint leaves muddled with orange and lemon slices.

Although they used to serve their cocktails in larger/bigger goblets, their serving size now is still adequate. They also used to have a more rustic and dark-lit bar aesthetic, but now, aside from the bar, everywhere you look has a touch of chinese/oriental aesthetic. Personally, I prefer their rustic look than their look today. Finally, they charge an 8% service fee.

I have not yet tasted any of their Chinese food items, but I will definitely be going back for their mojito and...

I am not a drinker, and what I am looking for in this kind of place is a chill one. After passing by for months, we decided to drop by, and we were treated nicely. I like their interiors, so cosy and pleasing to the eyes for a bar. They even treated us with free drink because we were first timers. The staff were so nice and friendly.

Just this January 2025, before going to HK, I crave Chinese food, and since this place is now a Chinese restaurant, I dined in. And just like the Lanang branch, this place offers really good Chinese food. Highly...