Choobi Choobi — Restaurant in Davao City

The ambiance and the interior was impressive. The locations was good and easy to find. There's a parking space. The restaurant also accepts advance bookings/reservations which was what we were most grateful for (not having to wait for long lines). The dishes were very good especially the swordfish belly we ordered and the scallops. The others were served in small servings so for the price and the amount, they seemed a little bit pricey. We asked the one taking our order if the food we got interested in trying were good for a certain number of people. We were dining as a family. It turned out, the waitress who got our orders wasn't knowledgeable enough about what's in the menu and just made presumptions. When the food were served, there were so many mistakes. The waiter explained that the one who initially took our order was still an intern. Now, the management should have been more careful with that. I don't mind if they need experience hands-on but my parents were aggravated having to wait for the rice, the drinks, and having to wait til they cleared up our orders. The staff were friendly and patient with us. I'm sorry my parents had to show their disappointment there. 😅 I would give it another try next time but not in the near future. I know their services could do better. My parents did not totally enjoy the dinner that night. I wish other family's dinner won't experience the same...

We stood at the entrance for with staffs just passing by and some of them just standing and looking at us. They did not even greet or told us anything. After standing there for a while, I approach one of them that is just standing near the door and ask if they have a table for two and with out me finishing my sentence he just told us "wala sir" and he walked away to the dinning area. The worst part is that we waited outside and another group came in and they accommodated them properly even told them to wait outside.

They actually have good food base on my pass...

You can savor good-tasting SHRIMP in a bag cooked in butter garlic, sautéed in garlic, or spicy gata here….The sisig, barbecue, salted egg ribs and belly dancer are some regarded pork dishes. Positive seafood dishes worth sharing are steamed pompano, star baked scallops, and boneless bangus. And finally try the cha tao miao, monggos, bam-i, and bicol express to complete your affordable lutong-bahay orders. You can take out food...