Omerta Bistro + Lounge — Restaurant in Davao City

We had dinner at Omertà and tried almost everything on their Mother’s Day menu. We liked their truffle mushroom soup, quattro formagio pizza, truffle pasta, bolognese, lengua con champignon, roast beef, mango panna cotta, and burnt cheesecake. We also tried their vanilla shake but it was too sweet.

I loved the ambience. Place was cold, clean, with sturdy tables, leather chairs, good lighting, and a fresh bamboo scent (or was it floral? I forgot). There was an acoustic band (played pop, ballad, and OPM songs), they were amazing!

We had a reservation and were seated immediately upon arrival. You can opt for an al fresco dining if you want open air and view of the city.

The staff were welcoming and attentive, and the service was excellent.

All in all, it’s a great place to dine. We will...

We made a reservation to celebrate a birthday. When we arrived, may event pala sa baba so we were ushered upstairs. So I was expecting na the area upstairs were clear and pang dine lang gyud sya, diba because what else should I think? When I entered the upstairs room, 1/4 of the space are occupied by make-up artists with all the ringlight facing the entire people in the room (alangan haha) and everything. Makadisappoint diba. Mura mig nakikaon lang and napugsan silag accommodate so sa not-so-extra space mi giplastar. Unta, next time if naa moy event, ayaw mog dawat og reservation if gipit na sa space for dining. Grabe, matinding pangangailangan yarn?!! So mao to we stared at each other and left...

A charming restaurant tucked in the heart of Davao. The foyer and door is subtle yet classy. You're welcomed by the pleasant and luxurious scent of olives and the warmth of the staff. There are plush curtains covering the floor to ceiling sliding windows to create a sense of intimacy and when it's drawn, you get to overlook the cityscape. The food is scrumptious from our appetizer to the house salad up to our mains. Drawback is they don't have a lot on their menu but what they do have, they do excellently. And their Midori sour is a must. The experience is well worth it and worth coming...