CEV: Ceviche & Kinilaw Shack — Restaurant in General Luna

Nestled within the bustling streets of General Luan, CEV: Ceviche & Kinilaw Shack offers a culinary voyage to the coastal realms of Peru and the Philippines. With its unassuming facade and intimate ambiance, this eatery beckons both the adventurous epicurean and the casual diner alike.

From the moment you step inside, the aroma of fresh seafood and zesty marinades tantalizes the senses. The menu boasts an array of ceviche and kinilaw creations, each meticulously crafted with locally sourced ingredients and infused with traditional flavors.

The ceviche selections, ranging from classic to inventive twists, showcase the chef's expertise in balancing acidity, heat, and texture. Whether savoring the tangy bite of the traditional Peruvian ceviche or indulging in the fusion-inspired mango-infused variation, every dish is a symphony of vibrant flavors.

Equally impressive are the kinilaw offerings, highlighting the Filipino technique of marinating raw seafood in vinegar and citrus juices. Each bite reveals a harmonious marriage of sweet, sour, and savory notes, with the delicate freshness of the seafood taking center stage.

Complementing the seafood-centric menu are refreshing beverages, including tropical cocktails and mocktails, designed to enhance the dining experience. The attentive staff adds to the ambiance, providing prompt service with a genuine passion for their craft.

Whether seeking a culinary adventure or simply craving a taste of the coast, Ceviche & Kinilaw Shack promises a memorable dining experience that celebrates the rich gastronomic traditions of Peru and the Philippines. With its impeccable flavors and warm hospitality, this hidden gem is sure to captivate the hearts and palates of food enthusiasts...

CEV – BOSSMAN APPROVED! 👍🏻 EVERY DETAIL MATTERS.

I’m genuinely impressed by how CEV pays attention to every detail to elevate the dining experience. From the food to the ambiance, everything was on point. Here’s what made our visit unforgettable:

FOOD HIGHLIGHTS:

Pacifico With just the first bite, the flavors had us dancing! The festive atmosphere and great music added to the magic. This dish is bursting with flavor, every element perfectly balanced.

Bonus: I’ve tried many versions of kinilaw, but CEV’s twist is something else! If there were awards for reimagining tradition, this would be a winner.

Salvacion The second dish to arrive and what a surprise! The quality of the shrimp and the way it was cooked were exceptional. Paired with their sauces, salsa, and tortilla chips… Chef’s kiss!

Fried Spring Rolls Lumpia with heart and heritage. This dish is a must-try! The story behind how it’s made is inspiring, walang sayang. We loved the blue cheese dip so much, we had to order an extra serving.

Garlic Rice Skip the plain rice. Trust me. Their garlic rice is flavorful and the perfect match to all their dishes. You won’t regret it!

SERVICE: Shoutout to the server who made our experience even better, attentive, friendly, and genuinely warm. I forgot his name, but I’ll surely remember his smile when I return!

AMBIANCE: Vibrant and festive! CEV is full of good vibes, good design, and good people. Even the restroom is spotless! 🕺🏻💃🏻

BONUS: Convenient location. Just near Kudo Surf!

Verdict: A must-visit in Siargao. CEV isn’t just a restaurant, it’s an...

The food at this restaurant was absolutely splendid, perfectly complementing the ocean vibe of Siargao. Since I was expecting a lot of seafood, I was thrilled to find that this place truly captures the essence of beachside dining. It was my first time trying ceviche, and I wasn’t sure what to expect. While it shares similarities with kinilaw, there are noticeable differences, and after tasting it, I can confidently agree with others who say their ceviche is outstanding.

Their fish ball dish was seasoned exceptionally well—though the servings were small, which is expected for an appetizer. Beyond the food, I was also impressed by the restaurant’s customer service. The staff was very attentive and even informed us ahead of time that the comfort rooms were out of order and that water might not be available. Despite the waiting time, we understood that good restaurants are often busy, so we remained patient.

I also appreciated their smooth card payment process since I prefer cashless transactions. One thing I would like to point out is that perhaps, in the future, they could upgrade their space to accommodate more guests comfortably. The restaurant has an outdoor setting, and it feels like a small house that was recently converted into a dining establishment. I hope they continue to grow and expand, and I genuinely wish them success.

Overall, I had a fantastic experience, and I will definitely return. I highly recommend this place to anyone...