The plating is really pretty 💕 Their side dishes taste amazing, esp the fried tofu with egg. The samgyupsal meat was thicker than cheaper samgyupsals in the city. That’s fine with us but do note that it takes longer to cook. The grill was non stick so it wasn’t a pain to grill. We sat beside the window and the fire would occasionally disappear due to wind. Which is fine since you won’t end up smelling too much like kbbq after. Leaves were fresh and succulent as shown in the pic. Pancake tasted delicious. Would come back here again....
Read moreOne of the OG Korean restos in Iloilo. We tried their bamboo samgyupsal (₱300). It was plain pork belly with garlic which is only good for 2 pax. We also ordered their sushi (₱200). It’s good for 3-4 pax since they serve 10 pieces. Paper soy sauce chicken was our order but I don’t know why they gave us the honey garlic chicken. Nevertheless, it was still good. What I love about this restaurant is that they serve unlimited side dishes for free! It is includes egg, kimchi, japchae, anchovies, mung bean sprouts, and candied...
Read moreFavorite Korean restaurant in Iloilo. Ate there twice a week for a month or so. The regularly rotating variety of side dishes make frequent visits more exciting. The choice of having ready to eat (bamboo) samgyupsal is great, if you are in a hurry or don't want to smell like Korean BBQ all day. I can also recommend the soups and the fried chicken. And don't forget to fetch one of those fish shaped ice creams with red bean filling before...
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