Chef Lee — Restaurant in Legazpi

The food was great, to be honest please train your staffs a little better when we ate there this January 21st I had the worst customer service ever (sa buong pagkain ko sa restos) they told me its 100php for the unli bulgogi/rice then nung hihingi na kami ng rice magsasabi kayong hindi unli??? Tapos yung unli is 250php then I saw one of my friends post that they had the same order 150php unli bulgogi ano ba talaga?! This is very unprofessional sa part niyo ah kaya siguro walang price list to top it off akala ni ate humihingi lang ako ng extra rice OMG I even told her unlibulgogirice and then pointed at the picture at the cashier nasa cashier table yung signage na unli bulgogi and missed it as extra rice? What did i talk korean to you teh? THIS IS THE WORST SERVICE PROMISE but has good food yan very honest review po yan ah

P.S. TO THE PEOPLE WHOS GONNA TRY TO EAT AT THIS RESTO PLEASE CLEAR AND MAKE SURE THAT THE CASHIER AND WAITERS/WAITRESSES UNDERSTOOD YOU BECAUSE IF NOT YOU WILL WASTE TIME AND MONEY

P.P.S. di daw pwede irefund yung extra rice kase naorder na and baka daw magshort sa kahera. I shouldnt be the one adjusting diba? Pero I wont let this slide since the bulgogi thing shoudlve...

Staffs are genuinely accomodating. They greeted us with “Annyeong” when we came in. That is the first time I experienced in all korean restaurants I have been to here and I felt welcomed like a true Korean. We burst out laughing! A pay first before dining restaurant. Serving of food takes time but is worth the wait because food is in large quantity and is freshly cooked. The Jajangmyeon has real seafoods, not imitations unlike other korean restaurants in this city. The noodles are in its best shape and texture. The pancake and kimbap are very tasty too. We enjoyed their fun colorful juices. The lychee flavored juice in pink color is my favorite drink....

We have been eating in Chef Lee every once in a while for the past 5 years. No issues whatsoever, however the last dine we have here which was last week of November last month. We were a little disappointed about the serving of Yangnyeom Chicken. The flavor itself was delicious, but there was still blood oozing from the chicken bone.

And lastly the pricelist on their facebook page and their real time price at the restaurant were not matching. The facebook page's pricelist was clearly out of date, compared to their latest one. Hopefully they'll able to change their online menu.

Overall, it was great just need some notes to...