Choong Man Chicken — Restaurant in Mabalacat

When we first entered this restaurant, we were greeted by the friendly owner and a variety of banchan. These were not the usual sides served in a KBBQ, but each banchan was specifically made for Korean fried chicken.

We were seated at a large table, perfect for big groups. We were expecting just some normal chicken, but we were in for a surprise!

What we ordered: 📍 Snow Onion Chicken 5/5⭐: OMG, this is our favorite! Crunchy on the outside, soft and tender on the inside. The sauce and onions were the perfect match.

📍 Soy Sauce Chicken 4.5/5⭐: This is also good. It's not your typical soy chicken, as they use a mix of breast and thigh for this one.

📍 Rosé Tteokbokki 3/5⭐: This is good. Not our favorite, but we enjoyed eating it.

📍 Kimchi and Pork Fried Dumplings 4/5⭐: These are good dumplings that my wife and I enjoyed.

Overall, it was a wonderful experience eating here. Definitely order the Snow Onion...

One of the best Korean fried chicken place in Clark. Their soy chicken is really good. But personally, I am not a fan of the white sauce over their chicken. And also, I just wish that they either serve or put kimchi on their menu. You can only have kimchi if you will order...

I have fond memories of eating at this chain in Bangkok. It’s still really crunchy and packed with flavor. I normally like the regular fried chicken dipped in salt and pepper, but their red hot chicken and snow onion chicken...