Suzhou Dimsum Wack-Wack — Restaurant in Mandaluyong

Located between Mabini and Araullo St. in Brgy. Addition Hills, Mandaluyong City, though the parking space is limited to 3 vehicles, you feel somewhat eating away from the chaotic crowd.

It is a restaurant within the open village. Open in the sense that road is a thoroughfare of passing vehicles.

There are trees nearby, especially the Santol tree.

Inside the eating area, there are lots of foods to choose from.

Though moderately expensive compared to Savory Restaurant, you got the eating worth for Suzhou Fried Rice. A price of P260 for the signature fried rice can feed 2-3 persons.

Mushroom Fish Fillet, consists of fish fillet with large shiitake mushroom, green bell pepper, onions, carrots, soaked with starchy soup will make you full already.

Even it is expensive, there is no service charge added.

Upon sitting on the table, you will be provided with arranged condiments on the wooden rack, ranging from shredded ginger, chili paste, soy sauce and fish sauce.

Utensils are ready, ranging from spoon, fork, and chopsticks.

Clean and well-organized area. There is a small meeting room for some purpose.

Albeit moderately expensive, the food is worth it...

This is one of the restaurant that I have always been watched YouTube and recommended by some of the bloggers that’s why I deduced to give it a try. Actually as a Chinese Suzhou is not a place that famous of dimsum I don’t know why they named it after Suzhou probably the owner is from Suzhou. The location is good and accessible just along the shaw and turn right a little bit to the way to San Juan the problem is the parking slot only three is available and one of it I think is parked by the owner so two left na lang good thing I used my ebike only. The food tastes ok not really good but the serving is really big if you can eat a lot this is a good choice the environment is just simple but the...

The original Xiao Long Bao. Or at least the restaurant that gave us Xiao Long Bao long before the mystical dimsum was even a thing. Great food. Doesn't leave you with that "oh I just ate Chinese food now I'm sleepy" feeling. It was a hole in a wall then it became famous but it's back to being a hole in a wall again. Hooray for...