Cabel — Restaurant in Manila

Experience Filipino Grandeur at Cabel

Step into Cabel and embark on a culinary journey that celebrates the rich flavors of the Philippines, all within a setting steeped in history. Located directly across from Malacañang Palace, Cabel isn't just a restaurant; it's a testament to Filipino heritage.

Housed in the former ancestral home of the prominent Roces family, founders of The Manila Times (the Philippines' oldest newspaper), Cabel offers a unique blend of exquisite dining and historical charm. As you enter, you'll be greeted by a brass statue of a newspaper boy, a nod to the building's storied past. Inside, the first and second levels showcase a curated collection of finely crafted sculptures and paintings, some of which are available for purchase, adding to the allure of your visit.

Cabel's menu is a delightful exploration of Filipino cuisine, featuring beloved dishes from Luzon, Visayas, and Mindanao. You'll find a wide selection of flavorful options that are as kind to your palate as they are to your wallet.

Whether you're a local or a visitor, we wholeheartedly recommend Cabel for a truly rewarding and memorable...

When my family and I visited Malacanang Palace we happened to stop at this restaurant. We basically had the first floor to ourselves and was instantly greeted by King. Service was immensely attentive, fast, and overall wonderful. King informed us of the dishes we could try, where the ingredients from each dish was from, and offered us his personal favorite dessert. None of the food disappointed the family! My favorite dish was the kare-kare, tortang talong, and ube halaya for the dessert. King informed us that the ube halaya was from a local source that truly brought the meaning “from farm to table”

The service was incredible - we did more exploring in Malacanang and when it started to rain, we headed back to Cabel to wait out the rain. Richard went above and beyond, called a Grab for us and made sure we were comfortable as we waited.

If you ever visit Malacanang Palace, please don’t hesitate to visit this...

Had late lunch at Cabel with my family and friends, and had tinola, dinuguan, sisig, and sinuglaw. Of these dishes, tinola and dinuguan stood out. Had tinola and dinuguan in many local restos in the Philippines, and Cabel's version to me is the best. Pricing may be upscale but the flavor makes up for it big time. I just wish they serve more of that fish patè in their starter so I won't have to ask for my companion's share haha! If not, they should include it in the menu so we can have more of it.

Cabel is ideal for family and friends seeking comfortable and relaxed dining experience. Dining here is like hanging out in an ancestral home where you're served with your favorite home cooked meals. The ambience of this place exudes classic Filipino elegance, reminiscent of the haciendas in the countryside. Plus, it is situated right next to...