Bacolod Chicken Inasal — Restaurant in Marikina

Bacolod Chicken Inasal was really good! I loved the taste of their chicken; soft, tender, and flavorful enough that you can enjoy it even without any sauce.

Their pork sinigang is my absolute favorite! It’s probably the best sinigang I’ve ever tasted. The pork is soft, and the soup has the perfect balance of sourness and sweetness, hard to describe, but I just love it.

The buko halo-halo wasn’t that great though, since it had too much ice. Still, I enjoyed it overall. I also loved their pancit ubod, which had a very natural flavor, and their gising-gising was a pleasant surprise, made with kangkong, coconut milk, and a bit of green chili, giving it a unique twist.

Overall, It was a great dining experience! Most of the dishes were flavorful and satisfying, especially the chicken inasal and pork sinigang. I’d definitely...

One of the best inasal brands because they not only do they serve quality chicken inasal, they also have quite a wide menu with lots of Bacolod traditional fare.

My favorite is the Bangus Belly Sinigang sa Batwan. My hubby tried the Chicken Adobo and it did not disappoint. It was a big serving (good for two) and came with two boiled eggs, YUM!

Their desserts are very interesting and there are many choices but the one that we enjoyed was the Suman and Turon Chocolate Fondue. The fondue, just so you know, is not sweetened, which is fine by me. Less sugar, much better. The suman and turon are mildly sweet.

Only one disappointment - the rice is mushy. Low quality...

Better than other inasal I ate. The inasal chicken is good. That goes with the rice with chicken oil on it. Their adobo rice is also good. Sinigang sa batwan is good also. The efuven guisado is also good. The classic halo-halo reminds me of common halo-halo back in the day. Complete engridients, not too sweet. Overall, it is good and...