Crazy Katsu — Restaurant in Parañaque

It's been a while since I last dined here, but I do remember that they used to have shrimp tempura. My mom was new to Crazy Katsu, so she wanted to give it a try after seeing it featured on the TV show "My Puhunan". Shrimp tempura is a favorite of hers, so she was disappointed when we found out that it wasn't available. However, the chicken katsudon, sukiyaki & fish & veggie tempura we ordered certainly didn't disappoint, both in taste and in the pocket, as well as the generous serving sizes. Mom lives nearby, so she's already planning to order takeout here in the future, especially when family comes...

Crazy Katsu...a tiny resto that sits under a travel lodge, upon entering it creates you imaginery layout how it came to be. For one theres an overlooking balcony inside.(interesting). Food wise, good amount of serving, tonkatsu was crunchy...hindi dinaan sa coating. Tasty and fulfilling. Pork ginger nila is a must try, ginger has been marinating enough to be edible. Gyoza, malaman at masarap, sulit sa preyso. Miso soup...sarap pag may hangover ka, aromatic and flavorful. When in bf homes. Give it try. (Mind the pics. The smell made me dive in before...

If you live far from Crazy Katsu, I do not recommend you to eat there because it will torture you. I am not kidding.

They serve mouth-watering Japanese dishes like the Pork Ginger and Chicken Katsu (these are my automatic orders), and the flavors are sooooooooo good and distinct, you will definitely crave for it. That's why it will be difficult to satisfy your cravings if you are not close by.

For me, dining at Crazy Katsu is best any time of the day, any day of the week.

Parking - ✅ Price - ✅ Customer service - ✅ Serving size - ✅ Ambiance -...