Ramen Gyoza — Restaurant in Parañaque

Dined here around at almost 9pm. Serving time was way too long and the way meals were served (like which one was served first) I wished they put some thought into it. Would have enjoyed it if the sukiyaki came first then our katsudon and tonkatsu second. Sukiyaki was a bit salty good thing we ordered extra noodles. As an avid fan of eating spicy food chili sauce wasn't to my liking. Some of the portions of the dishes were too small for its price. I would actually not dine here again, it used to be better daw according to my partner so I do hope they consider their next steps as how to bring back the quality.

Maybe the cost of renting sa aguirre is expensive? Maybe the pandemic and inflation really took a toll on...

When I need a quick ramen and "Japanese" food fix that doesn't hit the bank pretty bad I go to this place.

Their ramen tastes good for its price and the serving is enough to fill you up decently. I love their Special Kuromaryu Ramen. All the other food in the menu tastes ok as well for the price. The food may not be totally authentic Japanese but it hits the right spot.

They've added more choices in their menu recently. Their sets are good for two people or one really hungry dude. There are now more seats as well.

They sometimes get crowded late at night because it's a good hangout place after...

Visited just now. Ordered Miso Ramen and Gomoku Ramen. While enjoying, next thing I noticed is a "plastic labo" as one of the ingredient in Gomoku Ramen. Its good that I noticed a bit earlier before anything else that might had happened. Sadly the experience is not as accommodating as you can get. The only thing they could offer is to not pay that specific item, or wait another 30mins to get a replacement. Miso Ramen is really good though, as my wife and I had no choice but to share it. Ow, one more thing... My 6yr old son is the one eating the Gomoku Ramen... Can you imagine how...