Max's Restaurant — Restaurant in Pasig

I went there during one of those eat-all-you-can promos offered by the restaurant. 1st 2 plates: no problem. Then came the 3rd: I already noticed something's off with the tofu sisig (it had that "old", about-to-go-bad taste, like it's been frozen for days and just reheated). I still ate it to get to another round. By the 4th plate, I noticed the same with the tofu sisig while the other dishes seemed to be not freshly-cooked (and almost about to turn bad). At that point I was already feeling queasy. After I paid the bill, I went to the restroom and vomited. It was an unsettling experience that I vowed never to return to that branch (and to the restaurant in general), and not avail of that...

WORST MAX’S BRANCH. WORST DINING EXPERIENCE EVER.

I certainly did not enjoy the food here in Max’s Restaurant - Circuit Makati. They served the wrong beverage and side dish. I still accepted it though, I wanted to be considerate. Chicken is bland. It seems like the staff here do not enjoy what they do. They look so lifeless and not accommodating. I will never dine here again and I won’t recommend this branch to my family, friends and acquaintances. I give second chances but this branch does not deserve one.

Improve your service, change the staffing or if you can’t, better...

Restaurant's beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford - educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximo's nearby home for a drink or two. Soon, the word spread among Filipino residents near-by. They came looking for the delicious, tender, juicy and crispy fried chicken. Max's Restaurant was born. Over the years,Max's Restaurant's popularity grew and it became known as 'The House That Fried...