Daily Veggie n Cafe — Restaurant in Quezon City

In the heart of our gastronomic journey, a familiar haven beckoned us back – Daily Veggie n Cafe, a sanctuary for the soulful exploration of vegetarian and vegan delights. The resonance of warm memories and friendly faces welcomed us, promising not just a meal but a nourishing experience.

Gastronomic Delights: Our epicurean expedition commenced with the Egg Tofu with Mushroom – an unequivocal triumph that rekindled our love for this establishment. The egg tofu, fried to golden perfection, emerged as the star, captivating our palates with its delicate yet delectable texture. While the sauce accompanying it merited a nod of approval, it played a secondary role to the splendid tofu centerpiece.

Next on our culinary odyssey was the Flavorful Eggplant – a symphony of textures and tastes that danced harmoniously on our taste buds. The sauce, a culinary maestro, skillfully balanced the inherent richness of the eggplant, rendering each bite a delightful encounter.

However, our taste buds found themselves at a crossroads with the Broccoli with Sweet Corn. While the crispiness of the vegetables was commendable, the overall flavor profile didn't resonate with our culinary preferences.

Our sojourn culminated with the Sizzling Tao Pao Roll, a delightful creation we chose to relish at home. The tofu skin, a testament to expert craftsmanship, enveloped a crispy vegetable ensemble that delivered a satisfying crunch. A touch of Sriracha, added at our discretion, elevated the dish, transforming it into a sensory delight.

Highlights and Returning Fancies: The staff's unassuming warmth and friendliness stood as a beacon, accentuating our dining experience. Amidst the array of choices, the Egg Tofu with Mushroom emerged as the undisputed champion, a dish that beckons us back for more. The mushroom siopao, teasing our future culinary escapade, adds an intriguing layer to our...

Our family occasionally enjoys dining at vegetarian places. This is one of our favorite places before the pandemic happened. Originally, we thought they were permanently closed already. Turns out, they just adjusted their store hours to closing earlier! 😄

🎃 Pumpkin Soup — my favorite! 🌽 Corn Soup — if you like sweet corn, you would definitely like this! The sweetness is just right, not too much. 🔸️ Herbal Soup — this is si-but soup （四物湯）with mushroom and vegetarian meatballs! 🔸️ Olive Fried Rice — if you know the 橄欖菜 being sold in small jars and enjoys pairing them with rice, i recommend you try this! 🔸️ Mapo Tofu — a staple in Chinese cuisine! 🍳 Basil Omelette — a very unique dish, and i liked it very much! 🔸️Beancurd Tofu & Mushroom Casserole — if you enjoy having beancurd tofu, you should try this!! 🍵 Barley — my favorite of all the things ordered was the barley beverage! It has a hint of pandan aroma and...

There's only few vegetarian restaurants here but this one is worth the try! I tried the sisig here, and I can bite some out gummy like when eating pig's ear which is usually the regular sisig has. But this is vegetarian so I'm amazed by its taste and texture of the food. It's almost similar. However, we went there almost closing time. And it was my first time to meet my friend Dr, I was enthusiastic to tell stories but they kept reminding us about their closing time which is understandable. Anyway, they also have mini grocery to buy frozen and dried items with...