Elyu Dampa Seafood Restaurant — Restaurant in San Fernando

Had an amazing dining experience at this Filipino seafood restaurant in La Union. The standout dishes for me were the kinilaw na tanigue and kinilaw na oyster, both bursting with fresh flavors that perfectly highlighted the seafood's natural taste. The pinaputok na plapla was cooked to perfection, tender and flavorful.

However, the chicharon bulaklak truly stole the show with its crunchy texture and rich flavor. Their sukang sawsawan served alongside the chicharon bulaklak was an impeccable accompaniment, enhancing the dish's flavors with its tangy and savory notes. The balance of flavors between the chicharon and the sukang sawsawan created a delightful contrast that elevated the overall dining experience.

Aside from the delectable food, the restaurant's picturesque view of the beach & sunset added an extra layer of enjoyment to the meal. The combination of great food and a stunning atmosphere made this dining experience truly memorable.

It's also worth noting that the affordability of their food adds to the restaurant's appeal. Despite the high quality of the dishes and the breathtaking ambiance, the reasonable prices make it an excellent choice for those seeking value without compromising on taste and experience. Overall, this restaurant in La Union not only delivers exceptional seafood cuisine but also does so in a way that makes it accessible and enjoyable for a wide range of diners. Whether you're a seafood lover or simply looking for a fantastic spot to enjoy Filipino cuisine, this restaurant in La Union is definitely...

I wish I have more pictures to share however we were hungry when we visited this place.

Location is good, along main road. Open area, spacious.

Customer Service is great as well. There’s a couple (looks like they are the owner), assisting guests too. They are hands on in their business. Their staffs are friendly and attentive.

Prices are cheaper than we expected.

Foods are good. We ordered more than just in the video. Sisig has the crispyness that we are looking for. It is not oily too. Sinigang Pork is the best! The soup is savory and not too sour. The meat is like bagnet that they fried first. Oyster Kinilaw is fresh Baked Scallops is cheesy Chicharon Bulaklak is crispy Buttered Shrimp is just okay. We do not know if it was overcooked or from frozen stocks Dinakdakan is delicious Fruit shakes is highly recommended

Overall, this is a place we want to...

The food is okay with decent serving times and size with the shrimp and shellfish fresh. I have some qualms over the grilled tuna since it was quite cold when served, but was nonetheless okay. The same goes for the adobong pusit.

I presume that it is more "karinderya/turo-turo" when it comes to the other orders–already cooked and then just served when ordered. They can at least warm it up.

Service was meh, with the staff aloof and frankly forgetting some of our orders. We just cancelled the orders that did not arrive, like we were done esting and the inihaw na pusit at talaba were not even ready.

If you are looking for restaurant service ala Manila sit down, this is not the place. If you want a seafood fix at a decent price and/or experience eating ala provincia, then may I...