NATALNA GRILLE — Restaurant in San Fernando

Natalna Grille is a restaurant in La Union that serves Filipino cuisine. It is located right on the beach, so you can enjoy your meal while watching the waves.

We recently had dinner at Natalna Grille. We ordered the Shrimp Sinigang and the Pancit Canton Bihon. Both dishes were delicious. The Shrimp Sinigang was sour and tangy, and the shrimp were fresh and juicy. The Pancit Canton Bihon was savory and flavorful, and the noodles were perfectly cooked.

The only downside of our experience was the long serving time. It took a while for our food to arrive. However, the staff was friendly, and they made sure that we had everything we needed while we waited.

Overall, I had a good experience at Natalna Grille. The food was delicious, and the atmosphere was amazing. I would recommend this restaurant to others, but I would suggest being patient with the serving time.

Here are some specific things I liked about the restaurant:

Delicious food Amazing beachside atmosphere Friendly staff Here are some specific things I would like to see improved:

Shorter serving time I would definitely visit Natalna Grille again...

🦐 🐟 Food - I highly recommend this place because first of all, they are budget friendly. Second is that the dishes that they served are good quality and fresh. Tuna belly is cooked perfectly. Sinigang na Salmon belly sa miso is just the right amount of sourness.

🥤🥛Beverage - Buko lychee fruit shake is a must try! Their lemonade is just right. 🍋 We were also shookt that they serve fresh buko juice which you can ask them to open it so you can also eat the meat.

👨‍🍳👩‍🍳 Staff/Service - friendly and accommodating staffs. They made sure all our orders were complete. They were able to attend to our requests.

🚙🅿️ Parking - they have enough parking space ✅

📍Place/Ambiance - loved the ambiance here. It's the opposite of the noisy side of san Fernando surf area. You can also choose between alfresco or dine in. Though they don't have fancy tables and chairs, it's the view of the sea that makes...

Good seafood done right. Heard from staffs that blue marlin and other special fish/sea catch were sourced from GenSan and travelled via sea then land before arriving at San Fernando. They must be doing something right as they've built a new extension (poshier and cemented) beside the parking lot. But the original resto still has more character, rickety and precariously standing at the edge of the watermark. Our go-to resto if we're hankering for fresh seafood (and meat) with sound of lapping waves and fresh seabreeze enveloping you while dining....