Wildflour Restaurant - Greenhills — Restaurant in San Juan

If I need to spend time with a colleague, a visiting friend from Europe or North America, or even an old friend and I need a place that's casual but classy, this is the place to go to. This is especially true for the Greenhills branch where the mall complex is void of such places.

My opinion about Wildflour goes for their entire brand. The interior, service, selection, and overall feel is top class. I swear by their pastries and bread. However, when it comes to the food I will have to say it's just okay. It's definitely a café and bakery first before it's a bistro / bar / restaurant.

Now for the worst part about Wildflour, setting aside the fact that it can get quite pretentious, the prices here are insane. I still scoff at the fact that they charge 700+php for fried chicken and biscuits (Although their biscuits are definitely worth your time). The insanity with over-pricing cuts across all their items in the menu. If you want to get food that's somewhat worth-it, try their rice bowls.

Why are prices so high you ask? My best guess is that they are there to keep the place exclusive which of course adds to the atmosphere most of us are so guilty of enjoying. Well If that really was the objective, they surely have done a good job. I always found it funny (but sad) that my higher-income friends revel at hanging out at Wildflour while my lower-income friends have never heard of the place.

Nevertheless I see Wildflour as what the Metro can someday be. What it could have been. What it should be for every person.

Photos: 2018,...

Things i love and hate in wildflour greenhills first let me tell you what i love in wildflour ofc the service and the food, i love it when our server treats us well and giving all of our needs and refilling our water and serving us with a smile chirielle if i am not wrong is our server yesterday she is always observing us and 1 hand raise she was with me and jexzy for letting us sit in a comfortable space and thank you also to gen who gave me a salt and pepper. it was all smooth but then this is what i hate the most when i ask for the manager cause i was a regular customer and i know that i can ask for a assistance of a manager like michelle and melai did always to me this woman named Raquel she made me lost my appetite she comes to me and ask what i need she said that wildflour greenhills has a server to assist the guess so what is she saying in saying those words to me?? That she can't assist us? I clearly see that in the time we dine they're only had a few people inside so what is the point of saying that? I always dine at Wildflour greenhills and i must say all of the stuffs are friendly except for that old lady in the pastry station whenever we are buying pastry she isn't smiling and looks like she always want to end the transaction so fast i hope this review gets the attention of the higher people and as per Raquel. You are a manager you better act like a real manager! You should be the role model of your team but you...

Mar 2023: First time in this branch...delicious food as always. Service staff are very friendly and nice. Cozy ambience and adequate seating 😊

July 2025: I took my daughter out for a delightful lunch, eagerly anticipating a tasty meal. We ordered Parker House roll with garlic and parsley butter, soup, salad, sandwich combo and roasted chicken. After just 10 minutes, the rolls arrived, warm and fragrant, setting a promising tone for our meal.

However, as we enjoyed our first bites, we couldn’t help but notice that my soup, salad and sandwich took another 10 minutes to arrive. By that time, I was nearly halfway through my food, I realized that the roasted chicken was still missing—over 30 minutes had passed since we placed our order!

I reached out to two servers for an update, but unfortunately, they never returned. Frustrated, I decided it was time to speak with the manager. She approached us with a friendly demeanor, assuring me that our chicken would be on its way shortly. According to her, there had been a mix-up with our order slip.

Eventually, the chicken did arrive, but to our surprise, it was already cold. The experience sadly left us feeling that the service here was much slower compared to the Rada and QC branches, which we’ve always enjoyed. It was a lunch filled with potential, but the execution didn’t quite rise to...