Bulalo Point Turo-Turo Grill
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A Symphony of Savors: Bulalo & Sizzling Sisig at Bulalo Point in Tagaytay. Prepare for a culinary adventure, for I'm here to sing the praises of two Filipino classics I recently devoured at Bulalo Point: the soul-warming bulalo and the sizzling, explosive sisig. Ode to the Bulalo: First, let's talk about the bulalo. Forget flimsy, dry beef β this was a masterpiece of tenderness. The meat practically fell off the bone, revealing a treasure within: creamy, rich bone marrow. Each bite was a revelation, infused with the savory essence of slow-cooked beef and the gentle heat of ginger. The soup itself was a revelation β a clear, flavorful broth that danced on the tongue with a perfect balance of salty, savory, and earthy notes. Every spoonful was a comforting hug, warming me from the inside out. Sisig Serenade: Now, onto the sizzling sisig. The moment it arrived, a symphony of sound and aroma filled the air: the satisfying sizzle of the hot plate, the intoxicating fragrance of garlic and onions, and the promise of fiery goodness. Visually, it was a feast for the eyes β a bed of crispy, golden pork bits topped with chopped onions, chilies, and a sunny-side-up egg. The taste? An explosion of textures and flavors. The pork was perfectly crisp on the outside, yielding and juicy within. The chilies added a touch of heat, perfectly balanced by the tangy kalamansi and the salty kick of the chili soy sauce. Each bite was a delicious adventure, keeping me coming back for more with each satisfying crunch. The Perfect Duet: Together, the bulalo and sisig formed a perfect duet. The rich, comforting bulalo provided a counterpoint to the fiery sisig, creating a satisfying contrast that kept me engaged with every mouthful. It was a journey from soothing warmth to exciting heat, showcasing the best of Filipino cuisine. Final Encore: If you're looking for an authentic Filipino experience that tantalizes your taste buds and warms your soul, look no further than [Restaurant Name]'s bulalo and sisig. They are a must-try for any food adventurer, and I guarantee they will leave you singing their praises long after the last bite.
Richmond ARGORichmond ARGO
00
Food was a hit and miss depending on the dish/entree you order. For a group of 3 pax; we ordered the special bulalo, inihaw na pusit, inihaw na liempo, bicol express and binagoongan rice. The bulalo was delicious just like the comments I have read prior to going to the restaurant. The portion for this dish is generous especially for its price. You also get 1 free refill of the soup according to the server. We were not able to finish this dish so we had it to go. The bicol express and inihaw na liempo were good; nothing too special but good. I made a mistake however ordering the inihaw na pusit because it was too hard to chew that we ended up not finishing it nor even bothering to take it home. The binagoongan rice lacks bagoong. It did not taste like a binagoongang rice. The service was good, the staff are accommodating and nice. We went there around 1:00 PM and it feels hot/very warm. There is no airconditioning unit only several fans so it could really get very warm especially when you eat the bulalo soup. If you get seated near the window, I think you will be able to see Taal Volcano? I am not really sure since we were seated on the opposite side of the windows. They have ample parking but expect that it can be filled up during peak hours/days. They accept cash and gcash.
Anne C.Anne C.
00
I saw from my search on the internet some good reviews about this restaurant. Most of the reviews says that it is affordable and the style is Al fresco. We ordered the adobong pusit and the flavor is bang on, the pork steak is a little tough for me, the 3 kinds of rice we ordered were all tasty, but the special bulalo is out of this world. When ordering, you are given some calamansi and red hot chili πΆοΈ, an ice cold pitcher of water and utensils submerged in hot water. The bulalo is served in an earthenware and comes to your table piping hot. The taste is authentic and I guarantee you it'll be gone before you know it. The service is quick and you'll be in and out in under an hour. I am grateful from the suggestions I read from the internet which was all positive. I can attest that they were all right about the positive reviews. I myself will guarantee the superb taste of this restaurant, try it and you won't be disappointed.
Fraulein MorenoFraulein Moreno
10
Bulalo Point Turo Turo Grill has lots of customers so you have to wait a bit for vacancy before you order. My friends and I ordered the barkada meal good for 10 persons. The meal includes 2 claypot of special bulalo, 2 fried boneless bangus, adobo, binagoongan pork ribs, chop suey, pinakbet, and 4 platters of rice. I didn't expect that special bulalo has beef and lettuce only. However, the bulalo tastes good and comes in huge claypot servings. Beef is very tender and soup is very warm and delicious. Pork binagoongan has gata which is not pleasant for me. It is not the typical sweet binagoongan without gata. Vegetables are fresh and crunchy. We also ordered ripe mango shake which is delicious, refreshing and made with real mango. Bulalo Point Turo Turo Grill is so generous to add warm and delicious soup when we requested to take out our left over bulalo. Good location near the high way where buses and jeep pass by.
Mariz MendozaMariz Mendoza
00
We originally wanted the table beside the window so we could enjoy the view but it was already taken that time but the server who was there still assisted us to a table near the window. We ordered Sinigang na Bulalo, Sisig, and Fried Kangkong. Their Sinigang na Bulalo is to die for. It was super yummy and the vegetables were crunchy. Their Fried Kangkong tho was too oily, we can actually taste the oil while we're eating it so we had to tap it to a tissue paper first before eating it. The sisig was also good. Could use a tablespoon of mayo to make it creamier. The staff were so nice and accommodating too! The place can also use more lights because we went there around 6 PM and it was a little dark. Will probably go back here for the Bulalo and their good service
Erika CalautitErika Calautit
00
Bulalo Point is located at Tagaytay City. It is about 1 to 2-hour drive away from Metro Manila. You can access this restaurant quite easily because it is along the highway. You can get there via private or public transportation. The establishment offers traditional Filipino dishes like bulalo (beef bone marrow soup with some vegetables), kare-kare (meat soup with vegetables and peanut sauce), tawilis (fried small fish caught from Taal Lake), and many more. The taste is world class. Some restaurants claim they have the best bulalo, but I can vouch that this restaurant has one of the best bulalo in Tagaytay. The staff are also extremely helpful and friendly. Food price is reasonable since the serving is big. I highly recommend this place π
Adrielle OrtizAdrielle Ortiz
50
Nearby Attractions Of Bulalo Point Turo-Turo Grill
Mahogany Beef Market & Bulalohan
Hotel Monticello

Mahogany Beef Market & Bulalohan
4.3
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Hotel Monticello
4.3
(289)Click for details
Nearby Restaurants Of Bulalo Point Turo-Turo Grill
Mushroomburger
Mer-Ben Tapsilogan
Balinsasayaw - Alfresco Dining & Cafe
Jollibee - Tagaytay Mendez
Char's Garden Cafe - Tagaytay
Bulalo Capital Main (KTV Resto)
Kape Mo-To Tagaytay
Casa Celina Restaurant
Reynaldo's Smoke House
Eway's Grill

Mushroomburger
4.3
(1.2K)Click for details

Mer-Ben Tapsilogan
4.1
(564)$$
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Balinsasayaw - Alfresco Dining & Cafe
4.6
(420)$$
Click for details

Jollibee - Tagaytay Mendez
4.1
(662)Click for details
Basic Info
Address
Tagaytay - Nasugbu Hwy, Tagaytay, 4120 Cavite, Philippines
Map
Phone
+63 46 487 1203
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Website
bulalopointttgrill.wixsite.com
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Reviews
Overview
4.3
(1.3K reviews)$$
Ratings & Description
attractions: Mahogany Beef Market & Bulalohan, Hotel Monticello, restaurants: Mushroomburger, Mer-Ben Tapsilogan, Balinsasayaw - Alfresco Dining & Cafe, Jollibee - Tagaytay Mendez, Char's Garden Cafe - Tagaytay, Bulalo Capital Main (KTV Resto), Kape Mo-To Tagaytay, Casa Celina Restaurant, Reynaldo's Smoke House, Eway's Grill
