Cabezera - Ridge View Restaurant — Restaurant in Tagaytay

Cabezera Ridge View Restaurant offers an unparalleled dining experience that masterfully combines the rich flavors of Kapampangan cuisine with breathtaking panoramic views of Taal Volcano. As you step into this culinary haven, you're immediately enveloped by an ambiance that exudes warmth and elegance, making it the perfect setting for both intimate dinners and celebratory gatherings.

The menu is a testament to the culinary heritage of the Philippines, featuring meticulously crafted dishes using the finest ingredients. Highlights include the Sinampalukang Native Chicken, a tangy and savory soup that warms the soul, and the Grilled Tuna Belly, cooked to perfection with a delightful smoky flavor. For those seeking plant-based options, the Sizzling Tofu offers a harmonious blend of textures and flavors that even non-vegetarians will appreciate. Complementing these dishes is a selection of refreshing beverages and decadent desserts, ensuring a well-rounded gastronomic journey.

Beyond the exquisite cuisine, Cabezera's 360-degree viewing deck stands as a crowning jewel, providing diners with unobstructed vistas of the majestic Taal Volcano and its serene lake. The al fresco garden, adorned with vibrant flowers and fluttering butterflies, enhances the dining experience, creating a picturesque backdrop that's both Instagram-worthy and soul-soothing. Ample parking and a location that's easily accessible along Aguinaldo Highway add to the convenience, making it a favored destination for both locals and tourists.

In essence, a visit to Cabezera Ridge View Restaurant transcends mere dining; it's an immersive experience that celebrates Filipino culture, culinary excellence, and the natural beauty of Tagaytay. Whether you're a food enthusiast or simply seeking a serene escape, Cabezera promises a memorable and...

My Filipina wife and I ate here she said the food is OK but it's not many choices to pick a person by themselves I will say the service was absolutely awful it took the waiter 30 minutes to acknowledge us migh be because he appeared to have customers spread all the way out instead of assigning a section per employee we sat down 30 minutes later we get our order taken tha he brings out drinks fairly quick out food showed up about 25 minutes later and as typical with Filipino restaurants we didn't receive appetizer till after main meal than we had to wait 20 minutes to get someone to give us our bill that. It I could see the charge on my credit card but 15 minutes gone by I stoll haven't received a receipt also while waiting to get a takeout bag forn our take out meal 0 people asked how was the meal or asked if we needed anything im a foreigner I typical always tip 20% of the bill but because this was horrible I gave 0 tip so a peace of advice if you have a Foreigner ( westerner) at your table do small things like sir mam don need more water or extra tissue 9 put 10 tmes they will they...

It was overall a very nice dining experience. I don't have much to comment about the waiting time after ordering because we arrived kinda late (we have someone came in first and ordered). However, I think it's pretty quick. Food was really good. All their dishes are worth trying. It's pricey (ranging from P250-P700 per dish) with pretty reasonable dish portions. Ambience is a plus. I think it's butterfly-themed? I've heard that it also have just opened 4 months ago. I guess it's a nice addition to the roster of go-to restaurants in Tagaytay. Kind of disappointed in one of their hot beverages, specifically the tea. It's just the regular lipton flavor for P65. You can request for a syrup only because there's no honey or cream. Also 3 of our orders arrived really late (we're done eating when it arrived) and we had to remind the servers thrice about it. Nevertheless, we enjoyed our meal because I guess the foods that were served to us were enough. Our bill reached P7.5k+ (inclusion of service charge) for a...