Mang Rudy's Tuna Grill & Papaitan — Restaurant in Taguig

Their speciality is Tuna but it’s already not available nung kakain na kami. I bet its good so… We tried other dish like Diniguan Crispy Isaw, it’s my first time. It’s interesting. Its good. Okay for its price. The Sisig is also good but nothing so special for me. The dessert you can see on the photo that I will add, it’s ok but not very special for us. The ambiance is so good I must say, no loud music and all of that noise. It’s relaxing somehow. But I think the rest room can still...

Food is mid and over priced. We ordered papaitan , sinuglaw, lechon kawali and juice.

Lechon kawali was very dry and very small portion for the price nothing special. Sinuglaw but served with cucumber in big chunks, and not mixed. Papaitan was mid and a bit oily. the ice tea was 150 for one glass, and tasted liked powdered iced tea with a thin slice of lemon. All the food can easy be replicated at home so dont bother. Total...

Good restaurant for surf and turf cuisine Pinoy Style.

Loved their Tuna Belly with Laing rice and Pork Barbecue - which i ordered.

They also are famous for Papaitan, Kaldereta and Crispy Pork Dinuguan - will have to try it next time.

Attentive and accomodating staff.

Accepts Cash, GCash and Credit Cards.

Will definitely come back again...