I don't recommend it, the staff's arrogant unprofessional attitude. Just 20 minutes ago, my spouse and I decided to visit this new café. We noticed there were vacant tables outside under the canopy and asked to be seated there. However, the host manager said it wasn't possible, as those tables were only for 4 people. He directed us to sit inside, where there was very little space and it was dark, opposite the bar. There was nobody there, and the space was being used to prepare drinks. It's outrageous! I consider such things unacceptable, especially when there were plenty of available seats. We'll never go there again and will discourage all our acquaintances from going. I also felt that the manager might have picked up on our non-local accent, and that was the reason for such a rude refusal.
P.S.Within just 10 minutes, we were seated at a table in the neighboring café, Milanova, for four people, just the two of us, with luxurious and courteous service and delicious food! But at Villa22,...
Read moreWas here a week ago and want to leave my review. I do really like the place. It’s cosy I was sitting on a terrace but inside atmosphere was lovely and it felt like home.
To be honest you changed my opinion about the onion soup. Cause I tried it for the second time in my life and just because your waitress suggested it to me. So I decided to give it another chance and it was good.
I was full after I finished the soup so the other thing that I’ve tried was the baby potatoes with truffle sauce. They are 10/10. Hope to come and try some other dishes.
Thanks for your...
Read moreFinally, a place to buy tasty and well-presented food. We're happy to have found such a place. The only thing I would recommend for improvement is to use silicone or aluminum packaging for warm/hot food. This way, the food won't be contaminated with microplastics from plastic packaging. When food is warm/hot, a lot of plastic can migrate to it from the packaging, whereas when it's cold, only very small amounts do. Just my two cents. I'll keep ordering anyway, but I would love to see an improvement in the use of...
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