Tapas overpriced, under whelming and over cooked.
Positives: great venue with sea views overlooking an infinity pool (currently closed). Staff are friendly and made us feel welcome and made a few jokes. Garlic prawns were delicious. Croquets were ok, nothing special. Padron peppers hard to go wrong.
The negatives (The tapas and wine): Mussels were over cooked and chewy. One of our party chocked on one as hard to swallow. Calamares, we have had better in the UK, over done and too firm with a little chew. Fried green beans, these are deep fried, come out crisp but in minutes are a soggy mess. The garlic Mayo for both was very strong. Stuffed mushrooms were not stuffed, just grilled with melted cheese. Wine: we were recommended the more expensive green wine, whilst pleasant it was only 9% and had a slight fizz like it was not quite right, we did not complain but on reflection we should have.
Summary: Way to expensive for the quality presented and I would not recommend.
I rarely right a review but felt compared to as was not good value...
Read moreGreat, tasty, juicy food in very nice surroundings as it should be. Deserves all 6 stars compared to local often suspicious five star ratings. Finally we found a restaurant with food that you probably won't be able to cook yourself at home (or have such thought), like average grilled meat/fish with veggies and five types of potatoes.
Most of items on menu are worth trying and we want to get to this restaurant again.
Be aware its not a gourmet restaurant but a place to try very tasty fish and meat dishes for a...
Read moreWe have been loyal customers for several years and we are always very well taken care of at the Alpagar cafeteria-restaurant. The food is delicious, the atmosphere is very pleasant, and the service is truly 5-star thanks to Luybov who has been looking after us every year. She is not only highly professional but also has a very natural kindness that makes every visit special. Highly...
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