Malimo pizzeria — Restaurant in Albufeira

Went with a group of 9 half cut stags. The popdoms were either overcooked or soggy. The chicken starter was the worst I've seen. Very dry with no dips or lemon as stated on the menu. The prawn starter was stone cold and actually still had frost in it. Some of the group cancelled the mains there n then and I wish I'd done the same. We ordered chicken tikka massala,madras, and a karahi with chilli pilau rice chips and chapatis......we could visually see what was what. The was NO chilli in the rice. The chips came covered in salt. All 3 curries looked exactly the same and tasted like a poor quality microwave meal. Not one of our drunken starving party finished their meal. Without doubt the Worst curry I've had in my life. Absolutely abysmal. This is the first review I've ever left and only gave 1 star as I had too. Wish we had waited the hour it was going to take at the one a few doors up which looked lovely...

My second review: I said I would come back and it was more than worth it. I can honestly say that tonight I had the most delicious naan bread ever with a dish of kingprawns in a delicious sauce. The combination of the sweet naan bread with coconut was so good, the sweet taste was of a kind of sugar with almonds, that I overeated a bit. 😁 If only I could take this restaurant back to the Netherlands. I will recommend it to anyone who goes on holiday here. Too good to pass up. My first review: This restaurant attracts your attention already by the delicious smell when you walk in. I had already read very good reviews but now I was able to taste it myself. The food was recommended by the service, nothing too much said. It was really super delicious. I am in Albufeira for 2 days but will go back tomorrow to choose...

I picked up a takeaway for 4 people here last night and have only high praise for all the food we had. It was exactly like you would get back in the UK and everyone thoroughly enjoyed it. The menu contains all the basics you would want and the restaurant happily made up sauces and dishes that I wanted (Chicken Tikka Madras instead of just Chicken Madras that was on the menu for example). The only small issue we had was that there was only 1 chef cooking so the order took around 1 hour to prepare instead of the 30 minutes I was told on the phone. It was worth the wait however and I would definitely recommend this place for...