Paula’s Kitchen — Restaurant in Cascais

This family run restaurant is not to be missed. The food is exceptional from traditional Portuguese dishes with a bit of Paula’s (Mother/chef) added magic , pulled pork , wonderful seafood , chorizo sausage, Prawns .. Daily specials .. Miguel the absolutely charming host/waiter cocktail creator par excellence .. incredible basil smash (you must try ) whisky sour , margaritas (yes we tried them all) He’s so talented and passionate The food , the family , atmosphere , you can taste the love in everything they do … and the price !? Amazing value .. treat yourself this is an experience not to be missed .. undiscovered gem … 5 star gastronomy at cafe prices , the charm and warmth of this family … pure delight .. unforgettable experience.. I’ll be back … I want them to...

It is not a restaurant, it is a tapas restaurant ! The menu portions were small, being a tapas . The food was tasty, but everything we ordered was tapas hence fried. They has also a side menu, but the options for kids were unexistant. Not a good option if you are hungry or to go there with kids. Ah, and the restaurant opened at 7, one of the kitchen staff (he enered wearing the white apron from the carr to enter the 'restaurant' )came at 7.30 and they served first another table that came after us, probably because they were familiar with the people on that table, even though we had 3 small kids. Mindblowing ! Luckily for me that i had already prepared at home a sandwitch for the kids to share . Pro: waither tonus was great but not sufficient for the...

A cozy little tapas bar, tucked in the neighborhood. Find it open and go in! It's a bit tough to find, and maybe closed on Monday. Wonderful family restaurant (will help picky eaters, if you ask), and made wonderful recommendations. Since I was sola, they offered the mixed tapas in a smaller size. Delicious cheeses, meats and fruit. The first night I had prawns and green beans ("fish from the garden"). I tried a green wine and a lovely tawny. The 2nd time, I asked for the special mixed tapas, and he suggested it might be alot of food for me, and offered a smaller size. With this, I had a green rose, and dessert of creme brulee and late harvest...