Isco Padaria — Restaurant in Lisbon

First visit here, curious about down to earth, pure bread. Don't be put off by the underwhelming first impression of the space. What you want are the goodies behind the counter, and the magic that goes into making those comes from the back of store, not the front. I've yet to try and have a meal in loco, but after trying their standard super crunchy wheat bread and incredibly soft rye wheel, I'm hooked! Now I just need to go back and try something sweet, like the cinnamon rolls. My eyes also wondered over the poppy seed cheese and ham wonder. Just don't think about the calories, just don't. You'll be happier that...

Update: visiting ISCO regularly when in Lisbon. ISCO maintains its superior operation and continues to deliver the most delicious and innovative pastries in Lisbon area. The team are incredibly kind and generous, we are so grateful for such an incredible experience. Original review: World class bakery, making some magic with Portuguese flour. Pistachio croissant, hazelnut chocolate roll and passion fruit crufin are world class pastries, possibly best use of twice baking techniques I had. I would know as I come from the same industry and was recommended this bakery by one of the best pastry chefs in the...

Oh man, this place is so great but already so crowded that I am afraid giving it a 5 star rating will just make it even more crowded. Since they opened I have been buying bread here almost daily. They have several sourdough breads, with wheat, rye, spelt, buckwheat... all of them incredible! Their pastries are also delicious, especially the croissants. And their coffee is great too. Everyone who works here is very friendly and the space, though small, is cosy and cool because you are able to see all the breads and pastries being prepared. Definitely one of my favourite spots...