António — Restaurant in Matosinhos

“You can invite me to lunch or dinner and great conversation anytime… Just don’t invite me to work!!!”

There are meals that give us real pleasure... Because you are invited by FRIENDS who connected with you on social media and value the service our team and I provide... Because the food is well prepared and mouth watering... Because the desserts are amazing… Because the service is attentive and efficient... Because the wine is served at the right temperature and goes well with your food partner... A “Quinta do Vallado” white from the Douro wine Region was an excellent choice!!!…

Bacalhau na brasa and octopus… Two dishes that simply are icons in any Portuguese restaurant… And António never dissapoints!!!… The pão-de-ló, sponge cake with soft egg center accompanied by vanilla ice cream and crumbled wafer THAT IS DIVINE and YOU MUST TRY… The chocolate mousse… And of course the traditional expresso to finish off… EXQUISITE!!!

Thank You for a wonderful lunch Silvio Rebelo and Sandra… Our team and I look forward to helping you and your family find the home to call your place...

The location of this restaurant close to the Mar shopping center and the industrial zone is not very pretty. Besides that, this restaurant is pretty agreable. The interior is neat and classy. The large window wall giving on a small terrace gives an interesting impression of space and light. We got the cabritinho assado (small lamb cooked in the oven) which is a specialty only offer on weekends. It was delicious, perfectly cooked. It came with simple but we'll executed sides: rice, roasted potatoes and espargado de grelhos. The price are reasonable, especially given the quantities. The coffee came with a little chocolate. I appreciate this kind of small attention a. The food was a bit heavy on the stomach even if it was delicious. Overall, it was a very nice...

Simply wonderful.

Staying at a hotel near the airport and searching for a nice nearby dinner, I found Antonio.

Very hidden from the outside, but once I opened the door, I knew I was in a wonderful place

I had no reservation, but they sat me graciously and took brilliant care of me.

Seriously good restaurant. I will come back often.

The sea bass might have been the best I ever had and the second pic is the Pineapple Carpaccio with lime zest. YUM.

Last note: cool crowd of local professionals dining here. No tourists. I think I stumbled upon...