We'd walked past this place a couple of times after eating in other restaurants at the opposite end of the promenade, so we decided to stop for lunch one lazy afternoon. The couvert was lovely with perfectly fresh local bread and beautiful olives - some restaurants skimp out on this and give baguettes and olives out of a jar - so already a big plus! They had an array of lovely fresh fish so one of us got fried sardines, which were the best of the whole holiday apparently! Myself and my dad shared a paella, where in hindsight we should have chosen the Cataplana as the paella was disappointing. The paella contained mainly muscles (which were not cleaned) and prawns (which were perfectly cooked I must admit), however it felt as though many leftover bits of meat and fish were just thrown into the mix - there were two pieces of octopus (very small) and one ring of squid in the whole dish, not to mention pieces of very dry chicken and oddly cut pieces of chorizo (some large chunks and small very thin slices). The paella also tasted far too strongly of saffron, it didn't seem balanced! It's clear that this restaurant knows how to do fish, I cannot deny them that!! As I said, the prawns in the paella were perfectly cooked, but maybe a warning to other goers to stay away from the paella! The waiters were very friendly and very attentive, and did their best to make us feel very welcome!