Honest and good food. Not a traditional fisherman's village eatery. However the products (including sea food) are treated with much respect. We went there with the place empty, after a quick check on the menu we were still sceptic but the honesty on the description of the tuna dish made me give it a try. All over algarve restaurants sell not fresh tuna informing clients that the tuna is fresh. At Ti Anica the nenu inform us that the tuna is previously treated in salt (salmoura).. To be honest about food is a very good practice! We tried only the pasteis de bacalhau and ouster rissois.. plus the sweet potato. All was excellent! Sure we...
Read moreOne of the most authentic restaurants in Fuseta. The menu features whatever the owner (and waiter) has caught that day. It has the charm of a homely place made with care, the fact it is in the main square of the town is a plus. We ordered bonito with a side of mushrooms and potatoes, and both the fish and the sides were delicious. The only thing we would change is the waiting time, which was quite long but understandable since the service is handled by just one person. Just bear in mind the...
Read moreReally nice, clean eatery with local and special dishes. We were greeted very friendly by the waiter and have let him recommend our dishes: we didn't regret it! Lovely little olives and eggplant spread with bread, followed by shrimp rice with chorizo and roasted shrimps. The desserts were even more delicious and yet so simple. Pineapple with olive oil and basil and a typical sugary dessert 😋
Definitely...
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