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Colheita 71 — Restaurant in Sintra

Name
Colheita 71
Description
Nearby attractions
Regional de Colares Winery
Alameda Cel. Linhares de Lima 32, 2705-351 Colares, Portugal
Nearby restaurants
Central | Café Snack.Bar
R. Dom António Correia de Sá 53, 2705-214 Colares, Portugal
Restaurante Central
R. da Liberdade 100, 2705-231 Colares, Portugal
Coolares
Largo do Infante Dom Henrique 8, 2705-351 Colares, Portugal
Ribeirinha de Colares
Av. dos Bombeiros Voluntários 71, 2705-180 Colares, Portugal
Churrasqueira Atlântico
Alameda Cel. Linhares de Lima 17, 2705-351 Colares, Portugal
O Moinho
Av. Dr. Brandão de Vasconcelos 420, 2705-116 Colares, Portugal
Serra & Mar
Estr. do Mercador 21, 2710-095 Sintra, Portugal
Nearby hotels
Moby Dick Lodge Sintra
R. Verde Pinho 3, 2705-145 Colares, Portugal
Chalet Vitorino
Av. dos Bombeiros Voluntários N2, 2705-180 Colares, Portugal
Yellow House Colares
Av. do Atlântico 43, 2705-137 Colares, Portugal
Related posts
Keywords
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Colheita 71 things to do, attractions, restaurants, events info and trip planning
Colheita 71
PortugalSintraColheita 71

Basic Info

Colheita 71

R. José Fernandes Badajoz 6 1º, 2705-225 Colares, Portugal
4.4(306)$$$$
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Ratings & Description

Info

attractions: Regional de Colares Winery, restaurants: Central | Café Snack.Bar, Restaurante Central, Coolares, Ribeirinha de Colares, Churrasqueira Atlântico, O Moinho, Serra & Mar
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Reviews

Nearby attractions of Colheita 71

Regional de Colares Winery

Regional de Colares Winery

Regional de Colares Winery

4.5

(308)

Open 24 hours
Click for details

Things to do nearby

Daytrip to Sintra from Lisbon - A True Experience
Daytrip to Sintra from Lisbon - A True Experience
Thu, Dec 18 • 8:15 AM
1249-970, Lisbon, Portugal
View details
Portuguese Cuisine: 17 Tastings Lisbon Food Tour
Portuguese Cuisine: 17 Tastings Lisbon Food Tour
Tue, Dec 16 • 10:30 AM
1100-053, Lisbon, Portugal
View details
Learn to bake pasteis de nata with a local chef
Learn to bake pasteis de nata with a local chef
Tue, Dec 16 • 3:00 PM
1300-598, Lisbon, Portugal
View details

Nearby restaurants of Colheita 71

Central | Café Snack.Bar

Restaurante Central

Coolares

Ribeirinha de Colares

Churrasqueira Atlântico

O Moinho

Serra & Mar

Central | Café Snack.Bar

Central | Café Snack.Bar

4.7

(10)

$

Click for details
Restaurante Central

Restaurante Central

4.5

(331)

Click for details
Coolares

Coolares

3.7

(436)

Click for details
Ribeirinha de Colares

Ribeirinha de Colares

4.6

(239)

$$

Click for details
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Posts

Sophie HarrowesSophie Harrowes
Do not be put off by the almost invisible entrance up steep stairs from the street, we totally recommend this funkily decorated little bar with excellent food and wine. We turned up for dinner, without a booking, tired after walking 13km from Cabo da Roca, and not really sure what we wanted. The chef patron proposed a selection of 4 petiscos and a local red wine, all produced rapidly and utterly delicious. A salad of chickpeas, cucumber and red onion, small slices of steak in a mustard sauce, courgette with salmon and a sharp cheese, and revueltos with chorizo, followed by a poached quince with walnuts, cinnamon and cream. Heaven.
Paul NorrisPaul Norris
We had an amazing meal at Colheita 71. The francesinha and carapau salad were amazing, and the owner/chef was really cool. We were very full from the sandwich, but had to go for the desert. It was a new creation called barragitas(sp). Two amazing bits of pastry split in half and filled with a custard that was lightly sweetened. We ate it too fast to get a picture, but, you must try them. We will definitely come back whenever we are in the area. If you want to visit Sintra, but, get out of the tourist area, head their way. You won't be sad. It has a small sign, but, Google has it in the right location.
Gerardo Garcia UriolsGerardo Garcia Uriols
⚠ Una de las peores experiencias gastronómicas que he tenido ⚠ Llegamos a las 21:00, cuando en la puerta figuraba que abrían hasta las 2:00, y el local estaba lúgubre, tenue y sin ambiente. Aun así, al entrar a preguntar, la dueña nos atendió de muy malas formas, imponiéndonos lo que “debíamos comer” sin apenas darnos opción a elegir (que seguramente ya tendrían hechos porque nos lo trajo rapidísimo) y con la obligación de pagar en efectivo. Entre esas imposiciones, nos puso 4 lonchas (literalmente) de paleta ibérica cobradas a 14 €, un auténtico abuso. La comida, además de cara, estaba mal preparada: platos mediocres (los mejillones sigo sin encontrarlos), sin sabor, y las patatas prácticamente crudas, que quedaron todas en el plato porque eran incomibles. Para empeorar la situación, nos trajeron cosas que nunca pedimos (aceitunas, mantequilla y pan) que después aparecieron sumadas en la cuenta. Y lo peor: al terminar, ni siquiera quería darnos el ticket, tuve que pedírselo expresamente , lo que me hace pensar que no es la primera vez que actúan de forma poco transparente. Finalmente me lo trae lleno de grasa como se puede ver en la foto. El resultado: una cena desagradable, por la que nos cobraron la friolera de 46 €. Salí con muy mal sabor de boca, tanto por la comida como por el trato recibido. Ha sido un auténtico mal trago que no le recomendaría a nadie. Si buscas una buena experiencia gastronómica como turista, este lugar es justo lo contrario.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Sintra

Find a cozy hotel nearby and make it a full experience.

Do not be put off by the almost invisible entrance up steep stairs from the street, we totally recommend this funkily decorated little bar with excellent food and wine. We turned up for dinner, without a booking, tired after walking 13km from Cabo da Roca, and not really sure what we wanted. The chef patron proposed a selection of 4 petiscos and a local red wine, all produced rapidly and utterly delicious. A salad of chickpeas, cucumber and red onion, small slices of steak in a mustard sauce, courgette with salmon and a sharp cheese, and revueltos with chorizo, followed by a poached quince with walnuts, cinnamon and cream. Heaven.
Sophie Harrowes

Sophie Harrowes

hotel
Find your stay

Affordable Hotels in Sintra

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We had an amazing meal at Colheita 71. The francesinha and carapau salad were amazing, and the owner/chef was really cool. We were very full from the sandwich, but had to go for the desert. It was a new creation called barragitas(sp). Two amazing bits of pastry split in half and filled with a custard that was lightly sweetened. We ate it too fast to get a picture, but, you must try them. We will definitely come back whenever we are in the area. If you want to visit Sintra, but, get out of the tourist area, head their way. You won't be sad. It has a small sign, but, Google has it in the right location.
Paul Norris

Paul Norris

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Sintra

Find a cozy hotel nearby and make it a full experience.

⚠ Una de las peores experiencias gastronómicas que he tenido ⚠ Llegamos a las 21:00, cuando en la puerta figuraba que abrían hasta las 2:00, y el local estaba lúgubre, tenue y sin ambiente. Aun así, al entrar a preguntar, la dueña nos atendió de muy malas formas, imponiéndonos lo que “debíamos comer” sin apenas darnos opción a elegir (que seguramente ya tendrían hechos porque nos lo trajo rapidísimo) y con la obligación de pagar en efectivo. Entre esas imposiciones, nos puso 4 lonchas (literalmente) de paleta ibérica cobradas a 14 €, un auténtico abuso. La comida, además de cara, estaba mal preparada: platos mediocres (los mejillones sigo sin encontrarlos), sin sabor, y las patatas prácticamente crudas, que quedaron todas en el plato porque eran incomibles. Para empeorar la situación, nos trajeron cosas que nunca pedimos (aceitunas, mantequilla y pan) que después aparecieron sumadas en la cuenta. Y lo peor: al terminar, ni siquiera quería darnos el ticket, tuve que pedírselo expresamente , lo que me hace pensar que no es la primera vez que actúan de forma poco transparente. Finalmente me lo trae lleno de grasa como se puede ver en la foto. El resultado: una cena desagradable, por la que nos cobraron la friolera de 46 €. Salí con muy mal sabor de boca, tanto por la comida como por el trato recibido. Ha sido un auténtico mal trago que no le recomendaría a nadie. Si buscas una buena experiencia gastronómica como turista, este lugar es justo lo contrario.
Gerardo Garcia Uriols

Gerardo Garcia Uriols

See more posts
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Reviews of Colheita 71

4.4
(306)
avatar
2.0
1y

The style of the restaurant is nice. Parking space on the very narrow streets wasn't easy. The service was bad though. The lady wasn't happy with our choices and we didn't follow her recommendations, which she made us notice. Unfortunately, we felt that the service lady knew what we wanted and she was disappointed, when we decided against her and went our own way. We felt patronised (from the moment we ordered), which didn't feel good being guests in a restaurant. Maybe it was because we could speak Portuguese and knew what was on the menu and we wanted to eat some distinctive dishes instead of going for her recommendations, which other guests (tourists) did. In the end she forgot to bring a bottle of beer we ordered. We didn't wanted to remind her of this, because we just wanted to eat and didn't want her and her energy close to us. The check she put on the table without looking at us. About the food. We ordered 3 things and 1 was good, 1 was nice, but lacked substance (especially for the price we paid) and the last was ok. It was too much food for us and the cook came to clean our table (because the service lady was helping other guests) and she wasn't very happy, that we didn't eat all of the meat. Being kind of a Portuguese Tapas restaurant, we felt that the prices were too high. We have eaten in similar restaurants and the prices there were not so high and the food excellent. In the end we didn't enjoy this experience that much and...

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avatar
1.0
15w

Just had the strangest experience at this restaurant. Went in on a Friday night and it was totally empty. Had a feeling to just leave but unfortunately didn’t follow it. The service was strange and aggressive. When I asked for details about particular dishes on the menu that I wasn’t familiar with, I just got a lecture about how they serve traditional Portuguese food. Ok. In the end ordered a bottle of wine and 3 dishes: a salad, pica pau, and bachalau a bras. First of all, the wine there’s no selection, no menu. Just brings out a cheap looking bottle and says it’s great. Ok. The salad and pica pau were both tasty but overpriced for the portion. Then the bachalau. She brought a dish of roasted potatoes with breadcrumbs on it. I said where is the fish? She proceeds to speak for 10 mins about the regional dishes of Portugal, and if I want fish I should go to the seaside. In the end she shows the price, 60 euros and refuses to show an itemized bill. 60 euros for a tiny salad, potatoes and pica pau. And a bottle of Wine that looks like it came from the petrol station. She also made us pay in cash. Please—avoid this restaurant at all costs. One of my top worst dining...

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avatar
2.0
6y

Second star is only because food was OK. Place appears nice (in a small town way). But only go there if you want to eat blindfolded and mistreated. The waitress was soooo rude and would not explain what the dishes were, a mix of things she would say for any dish (there's a user's photo of the menu, please take a look at that before going, and see what you understand from it). How can or be a sin wanting to know what you are ordering? Well, she was annoyed and wouldn't respond, even after insisting. Every now and then she seemed to fake kindness but her face would not follow. I guess she thinks everyone goes there because they want to try their fantastic (?) food... eaten , not our case. In any case, it would have helped if she was nicer. I guess she was tired? Only reason we didn't leave was every other restaurant was closed. Would never go back. Ps: if you don't like olives, let them know in advance , they charge 1,5 eu for them when you sit down even if you...

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