This little cafe off the main street is worth finding! We were hoping to find razor clams, but he didn't have any the first night we walked by. The second night we decided to eat here and he had regular clams and suggested the stingray. Our only comment was "WOW"! The stingray melted in our mouths and the clams were amazing. The third night, all the restaurants in Cabanas were booked. I always like to try different places when I travel, but we figured it was delicious the first time, let's do it again. As soon as we walked up, the owner came over and said he had one order of razor clams if we wanted it. They were worth the wait! Ordered the sting ray again and my husband ordered a burger that I rolled my eyes at until I had a bite. I can't imagine we could have had a better meal at any place in town. Such friendly service and fresh...
Read moreIt is fun to eat here! The food is soo well cooked and seasoned, fresh sea food and a taste of the great regional cuisine.
It’s worth a meal.. or two!
Skip it, if you want fancy dining to impress others and show off. Here eat locals, a tv is showing soccer and the menu is small. As a vegetarian this is not your place to visit. Generic food you can find at your home country, you will not find here.
Eat here if you want regional honest Portuguese cooking with fresh fish. Eat here if you want to try really awesome desserts!
We came here several times, because the fish was really great and just delicious. Here you can taste how a Portuguese grandma would cook at home! Come here to experience Portugal / Algarve. Just give it a try - but be aware. You will...
Read moreWhat an amazing surprise, a real hidden Gem. We sat down for lunch with no expectations and honestly we are blown away. We had mackerel stew, shrimps, grilled Dorade and tuna salad. Do your self a favor and choose the fresh tuna salad not the tin. I have never tasted it this way and it was simply wow. The Dorade grilled to perfection and the mackerel stew was unbelievable tasty. The hospitaly of the owner is amazing and gave us the idea she must have been an amazing chef somewhere. How she explains the food and how I was processed is like being taken on a trip. Sit down here and have a good meal. Edit: Do your self a favor and do not skip the...
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