Jenny&Carmie — Restaurant in Viana do Castelo

really creative for the area. my biggest gripe was we entered because my husband wanted salmon... which was on the regular menu as well as the plate of the day... we sat down and they didn't advise us until after we placed our order that they were out of salmon. I just always find it strange when restaurants don't have food well stocked. prices were a drop steep in my opinion. but considering it is a unique style of food, was worth it. I'd def go back. the food was tasty and the space...

Honestly, one of the most...no...the most innovative restaurant in Viana. Viana has plenty of good food, but it is the same everywhere. There is very little innovation in cuisine and ingredients. Jenny and Carmie really gives you something out of the mainstream. Today I had a beef wellington made with three types of mushrooms and excellent beef. The fries were made of white sweet potato and were great.

I was offered 3 types of dessert and coffee...

The North of Portugal is famous for its meat-based gastronomy, so as a vegetarian it is sometimes challenging to find a place where the vegetarian menu offers more than just an omelet with mushrooms. When we found Jenny & Carmie's place, we were not only surprised with the delicious menu, but also with the cosy ambience with attention to...