Low quality. Katsudon had a weird aftertaste I've never experienced before and tonkatsu wasn't crispy, as it should be. Because of the weird aftertaste, not only it's not tasty but it's honestly not even edible because the aftertaste sticks for too long.
Also, descriptions of the food itself, on the Glovo app, is poor. For example, onigiri can have different fillings, from fish to pickled plum, so if you go for the basic fish filling, I assume you should state that in the description on the application. It seems like the most normal thing to do, so I would definitely suggest that.
I thought about giving this restaurant 2 stars because gyoza was really delicious and prefect, maybe even the best one I've tried in Belgrade, but, just as the poor katsudon aftertaste sticks for too long, the disappointment of this restaurant sticks for too long as well.
I ordered from this restaurant because it had good reviews, so I would assume the katsudon problem isn't constant, but the disappointment is too big for me to order again or recommend this...
Read morePlace you would probably not find randomly for its not in a main street and doesn't have flashy street windows but when you enter it's nice cosy place with very friendly staff but it all pales in comparison with the food.
Everything is magnificently prepared and very, very tasty and it's not only sushi. I don't like sushi too much but I like other Japanese food which, unfortunately, we have very few chances to try.
I am sorry, I am not good with names of Japanese food so I cannot suggest properly but I promise to take pictures next time and update :)
Anyway, I recommend breaded chicken of pork, also chicken pieces on a stick (like Serbian "ražnjiči" only slightly larger pieces) and also I tried best algae dish in my life. There is also some strange starter dish from egg plant with very interesting taste. For that one I cannot guarantee you will go crazy over but you have to try it.
All compliments for this place and can't wait...
Read moreFine sushi was our favorite restaurant for a long time, and not just in Belgrade. But now, after 3 years from our last visit, we cannot recognise none of our fabourite dishes, as it was prepared by the whole other sushi sheffs, and by completely different recipe. The fish itself was not of a bad quality, but sushi tasted way below average, and completely different. The rise was well cooked, but not seasoned well. Both, the eel and the soy sauce was not very tasty, kind of smoky and wasaby was bitter, and so bad I couldn't even eat it. Service is not the same too. We asked for a minute to decide on a drinks, but the waiter completely forgot about us. She came just when sushi was ready. Besides great sushi, the service used to be very profesional, but seams everything about this place has changed. We don't plan to come here again, and we don't...
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