Very nice, cozy place! Food was excellent and mouth-watering. Six of us came, without booking a reservation. The reason why we came to this fish restaurant is because they have various dishes on the menu, not only fish (some of us did not want to have fish for lunch) although fish is the main item on the menu. We ordered smoked carp, smoked perch, catfish fillets, grilled chicken, potato salad and fish soup. Everything was nice, especially the smoked carp. The service was truly worthy of high praise. The waiter was very diligent and helpful. He was serving other guests as well but would bring us whatever we asked in a minute. The atmosphere was nice. We were seated on the terrace. We could not see the Danube from the terrace, but restriction in the view was compensated by the marvellous-tasting food and excellent service! This is one of the best fish restaurants I have tried recently. All...
Read moreU ovaj restoran sam došao isključivo da bih probao riblji paprikaš a iz znatiželje zbog tako visoke ocene na Google mapama. Mesto na prvi pogled (terasa na ulazu) ne obećava (hteo sam da se okrenem i odem) ali nam je konobar preporučio da uđemo u restoran gde je atmosfera neuporedivo lepša (kao i terasa na spratu). Znači nikakvog razloga nemam da hvalim ove ljude ali je osoblje i više nego prijatno. Vlasnik restorana je mlad čovek koji je ujedno i kuvar i više je nego ljubazan i vrhunski u svom poslu. Smem slobodno da tvrdim da je riblji paprikaš bez kostiju u ovom restoranu najbolji koji sam ikada probao a u ribljim restoranima to uvek za početak poručim. Porcija je dovoljna za dvoje (četiri tanjira sam pojeo, razvalio se i evo već sat vremena ne mogu da se sastavim koliko sam se, stoka najeo). Supruga je poručila šarana sa roštilja koji je takođe malo je reći fenomenalan baš kao i krompir salata koja ide kao prilog. Slobodan sam da ovaj restoran preporučim bilo kome a isto veče sam ga preporučio četvorici svojih drugara koje prvom prilikom dovodim da se uvere u ono što sam im rekao u vezi ovog malog restorana. Račun za šarana sa roštilja (uz priloge i ljutu pečenu papriku), riblji paprikaš bez kostiju i piće je bio 2880 dinara. Probajte, tvrdim da se nećete...
Read moreMnjamiiii place to eat in Novi Sad. Super atmosphere, nice people, fine and delicious food. We will definitively come back. Top grilled trout 🐠 and Paprikash (paprikaš), home-made Sila...
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