La Plage restaurant — Restaurant in Mahé

Worst restaurant so far in the Seychelles. Go across the street and get better food with better service cheaper. My wife and I set up a reservation and still they needed an extra five minutes to seat us in a relatively empty place as it has been nonstop raining today. Then we wait twenty minutes for the mushroom soup, which tastes like any other cream of mushroom out of a can. Another ten minutes passes to get our drinks, my wife doesn’t drink alcohol and I’m driving so we both order nonalcoholic drinks which might explain why it took them thirty minutes as they place more value on alcoholic beverages. After that we’re waiting and waiting, at first it’s alright; the atmosphere is fair. But I check my clock...it’s been an hour since ordering our main dishes. Again the place is half full and they’re having this much trouble to get out a lamb burger and a plate of seafood spaghetti. They keep saying Belgian fries on their menu so I assumed they knew what those were, they didn’t as it was just any other frozen and reheated fries that you can get at a takeaway; hell even worse than McDonald’s. The burger has no sauce and two cucumbers and two tomatoes, a very plain bun. It was almost like they were afraid to add anything to it, just a lamb patty that was raw throughout when you’d assume they would do medium like most places. Now I’m American but I live in podunk nowhere Russia and we can still get better seafood there than a place that is surrounded by the Indian ocean! One shrimp and pieces of calamari throughout. Very disappointing experience overall. Do not recommend it and I recommend anyone to try anywhere else in the area which will undoubtedly have better...

This is by far the worst restaurant experience i’ve had in all of seychelles. Let’a start with the cockroaches crawling under you table while sitting outside. That’s just disgusting. Then, let’s talk about their prices. The prices here are out of this world. It’s crazy expensive. I ordered a beef tartare, it was just chunks of meat with an egg on top. The strangest tartare i’ve ever tasted. Now, the main dish: When you pay $55 for a steak, you expect everything to be perfect. But here, the steak was the size of a little tennisball. when i reccived the dish i was seriously wondering if i had ordered from the kids menu. Not only that, there were several compnents that were advertised in the menu (asparagus and berneise sauce) missing from my dish. I just returned the dish straight away. The prices don’t match with the food, and neither with the lack of attentiveness from the staff. This is a place that tries to be a high end restaurant, but their food and lack of attentiveness from the staff is far away from high end. They don’t even offer wifi to their costumers. Please, avoid this place at all costs, you will seriously be very dissatisfied and...

Updated Review So compared with other restaurants around Mahe Island, they have slightly better service but somehow staff is still not knowledgeable about the menus as if around Mahe all restaurants bring people temporary for short period.

The food quality was good and priced in the same high level as anywhere else. Which means still pricey

As standard you bring starters together and main fishes together. Unfortunately they brought one plate after the other and some times there was around 20 minutes between orders so some of us had to eat while others watch and the restaurant had only 3 tables and rest aas empty. I can imagine if it was half full.

The mussels in wine sauce is not really good, wine sauce needs cream and this was basically just wine and water.

Tuna sashimi was good because of the freshness.

Jobfish fillet was also good but portion can be slightly bigger for the side dish.

Linguini was good but can use more seafood compared to spaghetti.

Overall...