Massimo Ristorante — Restaurant in Bratislava

I genuinely love it here,however here’s the problem for me- I’m very specific with taste,and even with slight alterations I’m thrown off immediately:,) we visited on new years (31/12/22) and I must say that what I first ordered (fillet mignon) upon recommendation I gave in and it was really not for me. My legal guardians tried the steak and said it was phenomenal, so it’s definitely just not my thing. I ended up requesting the server to request the kitchen for some simple pasta- they did provide me with them, since were very loyal customers for basically since I was born. I’m not sure if they’d be willing to make off-menu items for a new or one time only customer. The pasta was obviously delicious, just as it’s been for the last decade (11+ years). The prices are definitely very high-end, mostly for special occasion. Sides are very good, especially the mashed potatoes. Overall, I stick to one meal each time, which is the off menu pasta (bolognese) and the lava cake with ice cream:) however the quality of the meals is very high! I’d rather recommend going here between holidays/ regular days, since it’s less traffic!

Token of...

World class place! So we were staying at the grand hotel next door and by chance checked this out - what a decision :))

My daughter (9) and I want to try different things in the menu.

Starters Tomato soup Tagliorini (must have been handmade) with lobster and champagne sauce - insane good!

Mains Pizza diavolo (quite spicy) Agnello (lamb in a herbal crust) with a French style oven baked cream potatoes - just world class.

The pane (bread) was just incredible hand baked quality of a dough I suspect is similar to that of the pizza.

Yes. Prices are high but price is what you pay and hopefully quality is what you get. This is a high roller restaurant. So if you just want take away pizza, this is not your place. If you instead want the taste buds in your mouth to explode this is the...

Italian restaurant. That is what they say about them. However it isn’t Italian as I experienced in other places in the world. -Fright scallops, why you fry scallops? -a lot of meat dishes and less real Italian food serve. -I noticed a lot of CCTV cams every corner of restaurant and corridor of the toilets. You have to be very unsecured or full of fear. Remarks to owner: I want privacy while I am eating! I asked the waitress if employers are aloud to drink alcohol during shift, she said No! I wanted to give them a drink from me. Why? They are hard working people for very less salary. Would I go back to this restaurant? NO! I haven’t a good feeling of those CCTV and Italian food as they saying serve to the guest. I go to diner for relaxing and privacy. Think twice to choose...