Pomodorino Eurovea — Restaurant in Bratislava

I recently tried pasta with shrimp and tomato sauce, and it was a truly satisfying dish. The combination of tender shrimp and al dente pasta worked beautifully together. The tomato sauce was rich and flavorful, with just the right balance of sweetness and acidity, coating the pasta without overpowering the delicate taste of the shrimp.

The shrimp were perfectly cooked — juicy and slightly firm — adding a lovely seafood note...

I had Penne all'Amatriciana and they were too salty (I suggest them to make the sauce much less salty) but except that, the consistency of the pasta was good and I will definitely go back to try other kind of pasta and sauces.

PS Penne Arrabbiata and not Arrabiata :)

Update: They have corrected the name (Arrabbiata) which is very nice to see and I have tried Aglio & Olio which was...

It is Italian cuisine restaurant. It is food court and it is surprisingly delicious - simple, fresh and tasty. Zuppa di pomodoro with parmesan was really good and you can feel the real tomatoes. Gnocchi gorgonzola were creamy and full of cheese. Penne arrabbiata tasted great too: herbs, tomato sauce, bacon all flavours gently tuned together. We enjoyed meals and we will visit this...