The best restaurant we came across our Slovakia tour.
Excellent food for all tastes. Big set of different food options with some specialties really unique and super tasty. Unique, cozy, comfortable and very beautiful, historic environment in tunnels beneath Prešov. Some rooms looked also very romantic. Since the place is underground there are nice temperatures to cool yourself from those outside in the summer. Restaurant staff was very friendly, helpful and surprisingly fast. Prices might be a bit higher than those from out of town restaurants but are well worth every bite of the food.
If you don't know what you are looking for than the place might be a bit...
Read moreIt offers verry good and nice service. The inside is keept in village style.
The food was very fat and with low taste. All non meat dishes we ordered had almost the same teast. I do not recomend to take bread with lard and onion. Bread is fine, but you get only white lard and classic onion with it. Only bean soup was fine.
In conclusion: if you are not looking for hihg quality of teaste, but only big amount of fat meal... go for it. Otherwise, especially if you are a turist, grab a tea and find some other pleace in Presov.
I think, English translations in menu arent the best. Mostly for non meat dishes. Most of them are described as dumplings, but obviously...
Read moreOverall LOW quality So let's be honest, Slovakia isn't known for its cuisine, or world-class service and this restaurant fits the norm. When dining in Slovakia, customers are considered nuisance to the wait staff. The cold and unfriendly approach is the norm. Two young women tending the tables at Sarisska Chiza restaurant were more interested in scrolling through their smartphone instead of being attentive to the restaurant's guests. FOOD during Saturday lunch substandard quality. Extremely salty with the taste of 2-3 days old leftovers would be the most vivid description that comes to mind. I would strongly suggest...
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