Meating Pub & Restavracija — Restaurant in Maribor

Look I love comming there, food is always good but they usually have new server and it goes always somewere wrong. First time everything was great, second time I got drink called Cooler done wrong(there was waayy too much monin in there and no sprkling water like it should be), server didnt know what she was doing, third time we got a Cancun salad with panco chicken and server charged us separately for salad and chicken so we paid over 4€ more than we should, the last time we have been there the drink was correct but the salad had onion in it even tho we ordered without onion(happens but damn). It almost never went completely smooth for some reason. Dont get me wrong they are like cheaper versions of Jack&Joe and the food is always delicious but I hate returning my food for their mistakes and I hate paying more than I should( this was our first time ordering this salad and we didn’t know if she made a mistake or not but the next time we went we got charged normal...

First of all - i can see the potential and I am sure my 3 stars would be higher if I would not have tried the steak. My Son loved the burger. My comments: It would be great/easier - if you have at least a text version of the menu online - so we could Auto-Translate it. There is no chance for a not-slovenian customer to read the menu. I am sure you have more to offer to what I have understood. As far as the Steak goes: the meat itself was way overcooked. But I can also tell you the reason for it - you serve it on a hot cast-iron plate. That you should tell your cook - and she/he needs to cook it less on the grill. The cast iron plate looks great, but to serve salad and cole-slow on it - is a no-go. The Ruccola was dead when served, and i have never eaten hot (temperature wise) cole-slaw. it was actually disgusting. If I come back (would require a chance to translate the menu) I would try anything...

For several years now, about twice a year, my wife and I visit this restaurant hoping that something will improve, as this place has great potential. Besides its excellent location in the city center, it has a cozy atmosphere and decent decor. There's an adjacent parking lot, and in the summer, you can sit at a table on the outdoor terrace. The menu even includes a good selection of meat dishes, but unfortunately, none of them taste good at all. I don’t understand why the owner hasn’t replaced the chef, as the food is absolutely terrible. Over the years, the service has slightly improved, and at long last, you no longer have to go to the register yourself to pay by card, but the food remains as unappetizing as ever. Well, we’ll wait a couple more years and see if...