We arrived as a big group and nobody helped us at all or even greeted us. The lady who was our waitress was rude and you couldnt even ask a question about the food because she would just leave. I get it that not everybody speaks english but if you know that an abroad group will come why dont you send someone that knows english? The food was mid and it was nothing special. The gnocchi was so soft it melted in your mouth. The grill chicken has no taste at all, there was no seasoning on it. We ate pizza to whitch was burnt and also nothing special. There was even a problem whitch was not a big deal at all and an other lady rolled her eyes az us and furriously put the menu on our table. Why would the waters act like that i dont understand because we were polite and tried our best to communicate. The salad i think is also bad and sour and they have only one option about the dressing. They always put some stupid tomato on every food that you order. If you need help you have to shout to them because they would not even look into our eyes or ask if...
Read moreBEST gluten-free pizza dough I have ever eaten in a restaurant. This was the 4th pizzeria I went into in Mirabor looking for gluten-free pizza.
Such a nice kind man said ‘yes, we make our own bread dough, it’s a bit smaller but it’s gluten free,’ and you can have whatever topping you like.
Oh my word! The dough has risen, it has pockets, it was crispy, it tasted of pizza, and the service was super fast. Quite frankly the best gluten free pizza dough I’ve ever had in any restaurant anywhere in the world.
Tricky to find this place - keep searching if you’re looking, it’s kind of ‘under’ some shops. Turn right just after Müller as you’re heading out of town and it’s tucked down this ring side street on the left.
Other half had a delicious normal 28cm pizza - I’d say the gluten free ones are a 28cm too, and perfect size for one hungry person.
Berry mojito went down a treat as well. Wish I could find a place that does gluten free pizza this...
Read moreWe had a reservation on Sunday for family dinner. When we arrived, the restaurant was a little crowded, so we waited for food quite a long time. When we were served, food was cold. All of us ordered squids with different side dishes. I personally prefer “healthy” food so that is why I usually order healthy food combinations. I ordered squid with cooked potatoes and chard. I was very excited to eat seafood after a long time. But then the food arrived and they mixed cooking cream into potatoes and chard. Which was not described on the menu. I was very disappointed.. let’s think in another way. Let’s say that someone who is lactose intolerant is ordering the same dish as I did and start to eat without knowing the “secret” ingridiant - meaning cooking cream. I think that they had really lowerd their standars and they’re not as good as they...
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