Napa Pizzeria — Restaurant in Upravna enota Izola / Unità amministrativa Isola

When it comes to finding the perfect slice of pizza, the first pizzeria to open its doors in a country holds a special place in history. Slovenia's first pizzeria, established in 1971, is a culinary landmark that has been delighting pizza enthusiasts for over five decades. Having recently visited this legendary establishment, I can confidently say that its legacy is well-deserved, as it continues to serve exceptional pizza that will leave your taste buds in awe.

Nestled in a charming corner of Slovenia, the pizzeria welcomes you with its cozy and inviting ambiance. As you step inside, the tantalizing aroma of freshly baked dough and aromatic toppings greets you, instantly whetting your appetite. The rustic decor and warm lighting create an atmosphere that is both comfortable and reminiscent of traditional Italian pizzerias.

Now, let's talk about the star of the show—the pizza itself. The menu offers an array of classic and inventive options, all prepared with the utmost care and attention to detail. From the first bite, it becomes evident that the pizza dough is the heart and soul of their creations. It strikes the perfect balance between chewiness and crispness, with a distinct flavor that is hard to resist.

The toppings are undoubtedly the pièce de résistance, and each ingredient is carefully selected to ensure a harmonious combination of flavors. Whether you prefer the simplicity of a Margherita or crave a more adventurous pizza piled high with an assortment of toppings, you won't be disappointed. The tomato sauce is rich and tangy, while the cheese blankets the pizza in a creamy and melty embrace. The variety of fresh vegetables, succulent meats, and aromatic herbs elevate every bite to a gastronomic delight.

The attention to detail extends beyond the pizza itself. The service at this pizzeria is impeccable, with friendly staff members who are passionate about their craft. They are always ready to recommend the perfect pizza to suit your preferences, ensuring a personalized dining experience that leaves a lasting impression.

In addition to their exceptional pizzas, the pizzeria also offers a carefully curated selection of beverages, including a delightful assortment of wines and craft beers. These pairings further enhance the overall dining experience and showcase the establishment's commitment to providing a comprehensive and unforgettable culinary journey.

The first pizzeria in Slovenia, established in 1971, holds a special place in the hearts of pizza lovers across the country. Its enduring legacy can be attributed to the consistent delivery of outstanding pizza, warm hospitality, and a passion for culinary excellence. Whether you are a local resident or a traveler passing through Slovenia, a visit to this pizzeria is an absolute must for anyone seeking the pinnacle of pizza perfection.

In conclusion, I wholeheartedly recommend Slovenia's first pizzeria to pizza enthusiasts and food connoisseurs alike. The exceptional quality of their pizzas, combined with their warm atmosphere and outstanding service, make it a culinary gem that has stood the test of time. Prepare to indulge in a pizza experience that will leave you...

I can only speak for the pizza, since that’s what we ordered. I’ve seen a few comments about the dough being too thick, but honestly, I really liked it — the taste was great. What disappointed me, though, was that they used canned mushrooms… that’s hard to overlook. Also, several ingredients that were supposed to be on our pizza were missing. Maybe they ran out, but no one let us know or offered an alternative.

I used to really enjoy coming here, so it makes me a bit sad to say this… but unless there are some changes, I don’t think I’ll be coming back. Using fresh vegetables and better cheese could really bring the pizza to another level. I’m saying this as someone who cares — I hope this is taken as constructive feedback, and that it helps bring some...

Oldest pizzeria in town. Best pizza baked in an electric oven, no fancy charcoal oven here. If you are looking for a good old school pizza this is the place for you. The prices are very affordable. You get a big bottle of catchup for free instead of those small catchup "sample" bags that you have to pay for in other pizzerias! Unfortunately the parking place in front of the pizzeria is expensive (like 3€ per hour) and most of the time full. The pizzeria itself is kind of 80s style, but the staff is...