Azur — Restaurant in Upravna Enota Ljubljana

A Suburban Culinary Gem: Authentic Delights Away from the Ljubljana Tourist Bustle

Review: Tucked away in the tranquil suburbs of Ljubljana, Azur proved to be an unexpected treasure trove of culinary delights. As a traveler seeking an authentic experience away from the usual tourist crowds, stumbling upon this restaurant was a stroke of luck.

The charm of Azur extended beyond its delectable offerings. Situated in the suburbs, it provided a refreshing escape from the hustle and bustle of the city center. The absence of the usual tourist crowds lent an air of exclusivity, allowing diners to savor their meals in a peaceful and serene setting.

The handmade pasta and open-fire oven pizzas that graced the menu were a testament to the dedication and passion of the chefs. The pasta retained its traditional essence, transporting me to the heart of Italy with every forkful. The flavors were authentic and comforting, a far cry from the usual fare found in most eateries.

The open-fire oven pizzas, too, were a revelation. The mastery of the chefs in harnessing the power of flames was evident in every bite. The smokiness imparted by the open-fire cooking technique elevated the pizzas to a level of perfection that is seldom achieved.

What truly set Azur apart was its suburban location. Away from the well-trodden tourist paths, the restaurant offered a genuine glimpse into the local culinary scene. The atmosphere was intimate and inviting, fostering a sense of connection to the locale that's often missing in more tourist-centric establishments.

As I reveled in the culinary wonders before me, it was evident that [Restaurant Name] was not just a place to dine; it was an experience that transcended the ordinary. From the warm service to the thoughtfully curated menu, every aspect of the restaurant contributed to an unforgettable evening.

In conclusion, Azur is a hidden gem that shines brightly in the suburbs of Ljubljana. For travelers seeking an authentic and peaceful culinary escapade away from the tourist throngs, this restaurant is a beacon of excellence. The handmade pasta and open-fire oven pizzas, coupled with the genuine local ambiance, make it a must-visit for anyone yearning for a true taste...

The owner Marko picked us up at the train station, which was really nice. The hostel is a bit out of the way, but he gives you a bus card that you can 'top up' to get around. As we were only staying for a day, he dropped us back into the city centre on his way to the train station to pick someone else up.||||The hostel itself is set up above a restaurant (food smelt amazing but didn't have the chance to eat there) and is quite dingy when you step in the door. Free internet is provided from a computer beside the door, but there are no lights in the hallway, so if you plan on using skype/webcam at night, don't bother, the other person won't be able to see you!||||We stayed in a mixed 10 bed dorm - the idea scared me, but it turned out that only two other girls and one guy were staying at the same time. Two bathrooms were avaliable, with nice showers and plenty of space. The dorm had bunk beds, with doubles on the bottom if you so wished. ||||Ljubljana itself was gorgeous, I only wished we had spent more time here! ||||The next morning we had a very early train (along with our other dorm-mates) and we were provided with a lovely breakfast to go! This did delay us slightly, but our train was delayed anyway. It had youghurt, pastry, apply, cheeses, orange juice and water - everything you would expect to find in a continental breakfast. It wasn't fresh, but having starved for most of our trip, we were more then happy! ||||Had a lovely short trip, and would probably stay again, but maybe try and find accomodation closer to the centre. All the same, well worth it...

TL;DR: While Azur excels in culinary execution, recent price increases have made frequent dining here less appealing.

Azur used to be my favorite haunt, with the superb quality of its dishes drawing me in at least once or twice a week. However, over the recent months, changes in their pricing structure have significantly tarnished my once glowing view of this establishment.

Along with a steady and significant rise in the cost of drinks and dishes, Azur has introduced an unusual practice for Slovenia - table service fees. This addition only serves to inflate the already escalating prices and is a disappointing development for an establishment I had come to love.

A recent outing illustrates this situation perfectly: my partner and I ordered eggs with asparagus, a pizza, and a beer each, only to be surprised by a staggering total of €40 - an absurd sum for such a modest meal, made even more so by the newly added service fees.

Azur's culinary execution is still second to none, but the rising prices coupled with the newly added service fees have made me reconsider my frequent visits. However, I remain hopeful. Should Azur reconsider its current pricing strategy, I'd be more than happy to once again become a regular patron and enjoy their culinary delights without the accompanying sticker...