Thanksgiving 2024. I was supposed to be eating sushi in Tokyo. Alas, it wasn’t meant to be. Due to severe snowy weather in Seoul, my flight was cancelled, along with many others. The next flight out I could book was a day later, from Busan.
And so, I spent my Thanksgiving in and out of airports and stations, riding subways and trains. Exhausted, famished, I arrived in Busan at dusk. Checked into my hotel and looked for dinner. Set on sushi, I came across this restaurant.
Folks, let me tell you… if ever there was a Thanksgiving feast in the form of raw fish, this place has it. Bountiful, beautiful plate after plate of lord knows what but it sure tasted good.
As I left — and I was sad to leave — I made my way down the street. Bolting after me came the chef (who I read is of some renown). When he caught up to me he bowed and thanked me. As though I’D just made HIM one of the best and most memorable Thanksgiving meals of his life. No, no, sir. Thank YOU.
Can’t recommend this place highly enough. Incredible food, service, presentation, decor, and warmness to a solo American tourist who unexpectedly spent his Thanksgiving alone in...
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