60년전통 할매국밥 — Restaurant in Busan

I came during off peak hours on weekdays. There was no queue and my food was served within 5 min. Pork was tender and a dip in the sweet sauce and prawn paste makes it more flavourful. Soup wasn’t a wow factor but locals often eat it with the bowl of rice poured into it to eat. Side dishes are kimchi and onion, green chilli and garlic. Many locals, even the seniors, are dining here so it must be really good if the locals patronise this shop. The shop is very clean. However, if you don’t like pork belly or the fatty parts, then it may be pointless...

Actually, I don't really see a big hype about this place nor having a 60-year tradition. It honestly tastes similar (in a good way) with most other gukbap shops. The soup/pork broth is milky and bland, so we need to adjust the salty-level ourselves with either salted prawns, salt, and/or doenjang sauce. And their pork belly (bossam) is great too

I personally don't think you should travel all the way here just for a gukbap if you're not near this place. You can go to other gukbap restaurants, and I believe it wouldn't taste...

This place is said to serve the clearest broth among all the pork soup (dwaeji gukbap) restaurants in Busan. The roughly sliced pork has a perfect balance of lean meat and fat, pairing wonderfully with the soy dipping sauce. And oh my… the broth is truly moving. It captures the subtle yet bold meaty flavor you’d expect from the top-tier Pyongyang cold noodle restaurants in Seoul—but with pork instead of beef. In awe, I enjoyed some daytime drinking here. This is a 100% must-visit spot, and I’ll...