DIART coffee — Restaurant in Busan

Best coffee we have tasted during our 3 week trip. This is a place you should visit when you are in Busan. It's located just a few mins walk from Cheongsapo station of Haeundae Blueline Park. You can book a skycapsule ticket and then spend your time here enjoying great coffee waiting for the boarding time. Kaymak was basically soft bread served with honey, and what tasted kind of like clotted cream. It was divine! Coffees, as mentioned, were to die for. The signature menu item takes 3 days to create. Espresso Con Panna was so delicious. We managed to grab the last table when we were there just after lunch. The atmosphere was warm and inviting. Would not hesitate to recommend this...

Food: we LOVE the baguette with honey and kaymak SO SO SO MUCH! The kaymak was so smooth and together with the honey, it went so well with the soft and warm baguette. We were here on a cold, rainy day and this kept us warm and was so comforting.. we enjoyed it so much we even went to order another portion. This is something from my trip that I miss greatly.

Service: staff was patient when taking our order and I greatly appreciate that as I am a beginner in Korean language and was trying to practice what I learnt.

Atmosphere: a cozy 2-storey cafe. Warm and comfortable. Popular among locals, we saw many couples on a date there and even friends or family spending their weekend...

5 stars for the atmosphere and bread with honey and butter; 4 stars for the coffee and tiramisu.

The cafe is indeed a beautiful, cozy spot to appreciate the harbour view, especially when the weather is nice. Plenty of seats and a spacious second floor. Many tourists but most dined quietly and purposefully lowered their volumes.

The bread had a nice texture, chewy yet not like shoe sole. The honey and butter combination was great. Tiramisu was alright - tasted more like cream than mascarpone cheese. Latte was a letdown. Not impressed. Perhaps their pour...